[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Lets talk about Root Beer

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Calcium, Phosphorus and Selenium, and a very good …Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic’s most potent health benefits includes the ability to enhance the body’s immune cell activity. The active component in garlic is the sulfur compound called allicin.Bring water to a boil. Add garlic cloves, butter or oil, saffron, salt, cinnamon, and mace. Cover and cook over medium flame about 7 minutes or until garlic is easily pierced with a fork. Drain and serve with a garnish of parsley.Nutrition facts and Information for Garlic, raw. … If you want to restrict your caloric intake without feeling hungry, choose foods from the top half of the map.The sulfur compounds in garlic are perhaps its most unique … In order to better help you identify foods that feature a high concentration of nutrients for the calories they … The following chart shows the nutrients for which this food is … to eat to obtain the amount of nutrients found in the chart.Add to meal Add all ingredients to compute nutritional value of a meal. Export CSV. Garlic, raw, calories by source. Garlic, raw, percentiles. Badges: low fat.There are 4 calories in 1 teaspoon (0.1 oz) of Garlic, raw. You’d need to walk 1 minutes to burn 4 calories. Visit CalorieKing to see calorie count and nutrient data …Garlic Is Highly Nutritious, But Has Very Few Calories … In fact, it contains a little bit of almost everything we need. …. a daily dose of dry garlic extract (equal to 2 grams of raw garlic) significantly decreased a marker of estrogen deficiency (27).Garlic is an herb plant grown for its underground root or bulb. It contains health promoting allicin like phyto-nutrient substances that have proven … and chives along with vegetables, eggs in some recipe preparations in East Asian countries.And, you don’t have to eat that much to reap some of the benefits. … can’t contain 23% of your recommended daily value (RDV) of manganese, can it? … While garlic is really low calorie and low in saturated fat, cholesterol and …