[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Approximately 5,000 upgrades to our system are scheduled every year to improve the reliability of our electric grid. When we make these upgrades we need to shut off the power temporarily. We realize an outage is inconvenient, but it can help prevent real problems in the future.
If your electricity service will be affected, you’ll be notified by letter in advance. Occasionally, our crews encounter unexpected conditions while performing routine maintenance. This means a planned outage may last longer. Planned outages may also be cancelled due to weather or other reasons.

Which plant and animal foods are associated with the development of multiple myeloma and what effect might the spice turmeric have on the progression of monoclonal gammopathy of undetermined significance?

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

This is the previous video I mentioned: Meat & Multiple Myeloma (https://nutritionfacts.org/video/meat-multiple-myeloma/). For dietary links to other blood cancers, see EPIC Findings on Lymphoma (https://nutritionfacts.org/video/epic-findings-on-lymphoma/).

The turmeric story just never seems to end. I recommend a quarter teaspoon a day:
• Back to Our Roots: Curry and Cancer (https://nutritionfacts.org/video/back-to-our-roots-curry-and-cancer/)
• Carcinogenic Blocking Effects of Turmeric (https://nutritionfacts.org/video/carcinogen-blocking-effects-of-turmeric/)
• Turmeric Curcumin Reprogramming Cancer Cell Death (https://nutritionfacts.org/video/turmeric-curcumin-reprogramming-cancer-cell-death/)
• Turmeric Curcumin and Colon Cancer (https://nutritionfacts.org/video/turmeric-curcumin-and-colon-cancer/)
• Topical Application of Turmeric Curcumin for Cancer (https://nutritionfacts.org/video/topical-application-of-turmeric-curcumin-for-cancer/)

Why might garlic and tea help? See Cancer, Interrupted: Garlic & Flavonoids (https://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/) and Cancer Interrupted, Green Tea (https://nutritionfacts.org/video/cancer-interrupted-green-tea/).

More on the effects of Nutrasweet in Aspartame and the Brain (https://nutritionfacts.org/video/aspartame-and-the-brain/) and acrylamide in Cancer Risk From French Fries (https://nutritionfacts.org/video/cancer-risk-from-french-fries/).

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/turmeric-curcumin-mgus-and-multiple-myeloma and he’ll try to answer it!

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