[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Ingredients and Production
Protandim, protected by four patents, is made of five potent botanicals:

Milk Thistle Extract (Seed)
The milk thistle is a flowering plant of the daisy family. Native to the Mediterranean regions of Europe, North Africa and the Middle East, its seeds have been used for 2,000 years to treat chronic liver disease and to protect the liver against toxins. Increasing research is being undertaken on the physiological effects, therapeutic properties and possible medical uses of milk thistle.

Bacopa Extract (Aerial Part)
Bacopa herb, commonly grown in marshy areas throughout India, has been touted for its cognitive enhancing effects for centuries. It possesses strong antioxidant properties, protects mental function and helps improve learning skills.

Ashwagandha (Root)
Ashwagandha root is a herb of the ages from the traditional medicine of India and is considered an “adaptogen,” a term used to describe herbs that improve physical energy and athletic ability, increase immunity to colds and infections and increase sexual capacity and fertility. Ashwagandha helps boost the immune system, helps alleviate stress and is also used to treat inflammation, improve memory and provide a rich source of antioxidants.

Green Tea Extract (Leaf)
Green tea originates from China and is associated with many cultures in Asia and the Middle East. It has been subjected to many scientific studies to determine the extent of its long-purported health benefits. Many believe green tea helps lower chances of heart disease and of developing certain types of cancer due to flavonoids, a group of phytochemicals in most plant products that are responsible for antioxidative and anticarcinogenic functions.

Turmeric Extract (Rhizome)
Turmeric has been used for centuries and has always been an important part of Chinese herbal medicine and has also been used in India for 2,500 years. Truly, the health benefits of turmeric have been slowly revealing themselves over the centuries. This natural food is believed by many to support liver health, help prevent bad cholesterol and is being studied for its ability to prevent and block the growth of tumors. Turmeric has attracted the attention of researchers in the fields of Alzheimer’s disease, memory deficits, arthritis, cancer (including breast cancer) and diabetes. It possesses anti-inflammatory and antioxidant properties and its antioxidant power is so effective it actually helps preserve the shelf life of foods it’s added to.

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Sources:

The Overcaffeinated Brain of a Sycophantic Medical Professional

https://www.msnbc.msn.com/id/12483399/#.T3tnSdV2OS0

https://www.discovery.com/area/skinnyon/skinnyon970815/skinnyon.html

https://lowcarbdiets.about.com/od/nutrition/a/oligosaccharide.htm

https://www.iupac.org/publications/pac/2002/pdf/7407×1245.pdf

https://www.bartleby.com/107/248.html#txt168

https://www.huffingtonpost.com/2012/04/09/c-difficile-fecal-transplant_n_1413119.html

https://www.huffingtonpost.com/2012/04/06/fecal-transplant-canada_n_1407627.html

https://en.wikipedia.org/wiki/File:Annibale_Carracci_The_Beaneater.jpg

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