[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Ulavacharu biryani is more popular in Andhra cuisine and it is very tasty and healthy rice recipe.

INGREDIENTS:

Horse gram ½ cup
Water as required
Oil 2 tbs
Bay leaf 2 nos
Cinnamon stick 1 piece
Cloves 4 nos
Mace 1 nos
Star anise 1 nos
Black cumin seeds ½ tsp
Biryani phool 1 nos
Onion 1 nos
Green chillies 2-3 nos
Curry leaves 1 spring
Cauliflower 1 cup
Green peas ½ cup
Carrots ½ cup
Potato ½ cup
Coriander powder ¼ tsp
Cumin powder ¼ tsp
Red chilly powder ½ tsp
Salt To taste
Coriander leaves ½ bunch
Turmeric powder ¼ tsp
Mushrooms 1 cup
Tamarind juice ½ cup
Boiled rice 2 cup

METHOD:

1. Soak horse gram overnight and pressure cook by adding extra water for 4-5 whistles, Reduce flame and cook for 15-20 min again.

2. Strain water and keep aside.

3. Heat oil in a pan, add bay leaf, cinnamon stick, cloves, mace, star anise, black cumin seeds, biryani phool and saute it.

4. Add onion, green chillies, curry leaves and saute it.

5. Add cauliflower, green peas, carrots, potato, coriander powder, cumin powder, red chilly powder, salt and saute it.

6. To it add coriander leaves, turmeric powder, mushrooms, and saute it.

7. Add strained horse gram boiled water, little tamarind juice and boil it with lid on it.

8. Once water comes to thick consistency, add 80% boiled rice and cook it on slow flame for 10 mins with lid on it. If required seal lid with dough.

9. Now ulavacharu biryani is ready to serve hot.

I’m going to show you how to save money by making your own flavored water. It’s easy, healthy, and delicious.
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Do you realize we need to be drinking half our weight in ounces of water everyday? Yes it is true. The average human is comprised of about 60 to 65% water.

Every system in our bodies relies on water, from digestion, to our hearts, liver, kidneys and joints, to name a few.

It’s easy to get dehydrated too. I believe we should drink 1/2 our weight in ounces of water every day. Others say eight 8 ounce glasses a day. That’s an easy way to remember how much to drink but it doesn’t take into account how big we are. Thats why I like the 1/2 your weight in ounces method.

If you are like me, you sometimes get bored with drinking plain water. So adding some fruit seems to make a lot of sense to me. You can also add herbs like rosemary, basil, and mint for additional flavor.

You can also add vegetables like cucumbers or celery.

If you are really in a hurry and don’t have time to cut up fruit and veggies, your best bet is to use organic frozen berries. Yup, pop them right out of the freezer and into your container or jar and add water. Your done. Simple and fast.

Here are the combinations we put together today:
1. orange, lemon and lime slices
2. watermelon, rosemary, and basil
3. frozen berry mix (raspberry, blueberry, blackberry)

So here are some other variations you can make up.

1. cucumber and water
2. strawberries and mint
3. pineapple and orange
4. jalapeno and watermelon
5. apples and cinnamon
6. pineapple and raspberry
7. orange slices and vanilla bean
8. peaches and cayanne pepper

and the list goes on.

Making your own infused water is easy to do and it’s all natural. The best part is that it is so easy and it’s so much better for you and a great alternative to sodas and alcohol.

So keep hydrated by trying this out. Leave me a comment and let me know what combinations you use to flavor your water.

Also, the next time you are entertaining guests, make up a large container of fruit flavored water and see if your guests don’t devour it. Mine certainly do.

If you would like to see my other drink recipes check them out: https://tinyurl.com/meaknud

Thanks for watching!
Rockin Robin
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Music by Kevin MacLead https://incompetech.com/.
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