[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

On this episode of Dani’s Delicious Dish, Dani talks about breast cancer and shows you how pumpkin seeds can help prevent it!

Roasted Pumpkin Seeds
INGREDIENTS:
1 Pumpkin Seeded
1 Tbsp olive oil
1-3 Tsp, seasonings of your choice

Sweet
Cinnamon, nutmeg and sugar
Pumpkin pie spice and honey
Cardamom and brown sugar
Savory (any combination!)
Garlic powder, Old Bay, Worcestershire sauce, cumin, oregano, Parmesan, curry
Chili powder, Garam masala

DIRECTIONS
1) Turn on the oven to 325 degree
2) Clean the outside of the pumpkin
3) Cut open the pumpkin with a sharp serrated knife at an angle
4) Use a spoon to scoop out the seeds and pulp and placeseeds and strings in one bowl and the large chunks of flesh in another bowl – you can discard or use in other recipes
5) Place the seeds in a colander and run cool water over the seeds to clean them OR Cover the seeds with water and swish the bowl around to remove the excess pumpkin pieces (the seeds will float and the flesh will sink to the bottom but you may have to help separate some the strings from the seeds)
6) Place seeds on a cloth towel to pat off excess water (some seeds may stick to the towel so do not use paper towel or you will have paper stuck to your seeds)
7) Toss the seeds with olive oil and your favorite seasoning
8) Spread the seeds in a single layer on a baking sheet
9) Roast in over for 15-20 minutes or until golden brown and crunchy

Store in an air tight container for a week or in the fridge for up to 2 weeks.

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Kadar Kolesterol Normal adalah Kurang dari 200 mg/dl
Batas Tinggi Kolesterol 200 – 239 mg/dl
Kolesterol Tinggi Jika kadarnya diatas 240 mg/dl dan sangat beresiko Ateroklerosis dan Jantung Koroner.

Kadar Kolesterol Tinggi dalam Darah merupakan faktor resiko penyebab Penyakit Jantung Koroner.
Penurunan Kadar kolesterol dalam darah sebesar 10% dapat menurunkan resiko Penyakit Jantung Koroner antara 19% – 54% tergantung Usia seseorang.

Phytosterol Terbukti dapat menurunkan kadar LDL kolesterol (kolesterol jahat) antara 8-15% pada dosis 1,5-3 gr/hari. sehingga konsumsi Phytosterol dapat menjadi
satu pilihan terapi pendamping selain perbaikan pola hidup bagi orang dengan kadar LDL klesterol yang tinggi.

Selain itu Asam Lemak Omega 3 atau lebih dikenal dengan Omega-3 bersumber dari alam, diantaranya banyak terdapat pada ikan tuna dan ikan salmon merupakan jenis lemak yang tida diproduksi oleh tubuh.
Omega-3 dapat membantu menurunkan kadar Trigliserida dalam darah, mengurangi tingkat keparahan ateroklerosis (penyempiitan pembuluh darah) pada Jantung dan mengurangi resiko Penyakit Jantung Koroner Hingga 49%

7 Manfaat : Membantu menurunkan trigliserida Membantu menurunkan resiko terkena penyakit jantung (Coronary Heart Disease) Membantu menurunkan resiko terkena atherosclerosis Menurunkan LDL dan kolesterol total Menjaga kesehatan jantung Membantu melancarkan peredaran darah Membantu menurunkan tekanan darah tinggi

Setiap 1 Softgel Coformula mengandung: Phytosterol Esters, Omega-3 (konsentrat fish oil), policosanol, Garlic Oil, Vitamin B6, Vitamin B12, Folic Acid

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