[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Hanging out with Cassandra Bodzak to show you how to make her amazing (gluten-free, vegan) Pumpkin Quinoa Pancakes and talk about her new book, Eat With Intention. Full recipe below!

Hope you guys enjoy!!
Love,
Nicole

Cassandra’s channel: https://www.youtube.com/user/GoSweetAndSkinny/featured

Vegan Pumpkin Quinoa Pancakes

1/2 cup unsweetened almond milk
1 tsp cream of tartar
2 tsp flaxseed meal (ground flax seeds)
2 tbsp water
1 cup quinoa flour
1/2 pumpkin puree
2 tbsp pumpkin pie spice
2 tbsp extra virgin coconut oil
1 tbsp vanilla extract

Filling
8 oz tofu cream cheese
2 tbsp date syrup (we used maple syrup)
pumpkin pie spice
dash of vanilla extract

More MissVranHalen VIDEOS MAY ALSO LIKE:

VEGAN Apple Pie Pancakes (oil-free) https://www.youtube.com/watch?v=ldZNNLXjqgU

My Morning Routine: https://www.youtube.com/watch?v=65jH5NXiP_s

Vegan Cookie Taste Test with Dani: https://www.youtube.com/watch?v=Tt1W0ANrs1o

When the Person You’re Dating Doesn’t Share Your Belief’s: https://www.youtube.com/watch?v=hLSKHtIv54A

The Reason You Always Feel Tired + Have No Energy: https://www.youtube.com/watch?v=5-Jd_YkqQOw

Meal Prep with Me: https://www.youtube.com/watch?v=4XS1LFD8g5s

What I Ate Today: https://www.youtube.com/watch?v=ElWCNsVx2rI

Make sure you’re subscribed to my YouTube channel to keep up with my future videos! It’s free. All you have to do is click subscribe!

For more healthy meal inspiration, make sure you’re following me on Instagram!

Instagram: https://www.instagram.com/missvranhalen/
Twitter: missvranhalen
Snapchat: missvranhalen
Facebook: missvranhalen
Tumblr: missvranhalen
Pintrest: missvranhalen

Thank you for taking the time to watch my videos! I hope they make you smile What video should I do next? Let me know what you want to see!

Love,
Nicole

Music via YouTube Audio Library

CURE FOR HIV/AIDS, CANCER, DIABETES. !!!!MUST WATCH!!!!