[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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Potato Cheesy Melt (makes 5 cups)

STEP 1:
Boil 4 Yukon Gold Potatoes (not white Idaho; they are not creamy enough; too strarchy)

STEP 2:
Make the cashew milk (1/2c raw cashews blended in 2c water) or add 2c of un-sweet soymilk

STEP 3:
Blend in the seasonings;
- 1c Nutritional Yeast
- 1 & 1/2 Tbsp onion powder
- 1/2 Tbsp tomato powder or 1 fresh vine ripe tomato
- 1.5 tsp salt (max 2 tsp)
- 1 tsp mustard seed powder
- 1 tsp white vinegar or plant-based lactic acid
- 1 tsp thyme powder
- 1/2 tsp garlic powder
- 1 Tbsp extra virgin olive oil
- 1/4 tsp of chipotle chili powder (optional)

STEP 4:
Pulse the potatoes into the mixture…If too thick to pulse with your blender, add another cup of water and cook it off

STEP 5:
Cook for 10 minutes to deepen the flavor.

Serve hot or cold.

Great as a soup with broccoli, baked with elbow noodles topped with bread crumbs, as a green bean or other veggie casserole, poured over anything (veggies or make cheese fries) or as a dip (cut raw veggies, chips, as a layer in bean dip, etc.)

Unlike animal-based cheese:
- zero cholesterol
- low fat (1/10th less fat than cow-based cheese dip)
- lactose-free (allergen)
- made fresh from the pantry when you want it!

~COMPARISONS~
Dairy-Based Cheese Dip:
FAT per Serving (1/4c) = 13.5g
SODIUM per Serving (1/4c) = 857mg

Cashew Version:
FAT per Serving (1/4c) = 1.3g
SODIUM per Serving (1/4c) = 174mg

Soybean Version:
FAT per Serving (1/4c) = 1.2g
SODIUM per Serving (1/4c) = 174mg