[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Chicken fry recipe is a crispy chicken dish generally available in resturent. In this video you can learn how to make chicken fry recipe in bengali step by step. This crispy chicken dish is famous in Delhi Jama Masjid area. This recipe is simple but very tasty. To make this recipe need few number of ingredients as below mentioned. So you must try this delicious chicken recipe at home.

Required Ingredients For Chicken Fry Recipe:

1. Coriander powder 1 tsp
2. Cumin powder 1 tsp
3. Red chilli powder 1 tbsp
4. Chat masala 1/2 tsp
5. Garam masala powder 1/2 tsp
6. Turmeric powder 1/2 tsp
7. Lemon juice 1 tbsp
8. Ginger garlic paste 1 tbsp
9. A pinch of food color(optional)
10. Salt as per needs
11. Cornflour 2 tbsp
12. Besan/gram flour 2 tbsp
13. Yogurt (sour) 2 tbsp
14. Refined oil for fry
15. Chicken 500 gms

Please watch my other videos :

Chicken Biryani :- https://youtu.be/viq47hjV-T4

Fried Chicken KFC Style:- https://youtu.be/MwpvJzIu5s0

Mutton Korma:-https://youtu.be/tEcp2wnfCdc

Chicken Momos:-https://youtu.be/NfxWd7lHMc4

Dim Paratha / Egg Paratha Recipe:- https://youtu.be/bsGI8VCUlNk

Egg Rolls|Egg Roll Recipe:- https://youtu.be/u6kQChZk4SI

Aloo Paratha Recipe:- https://youtu.be/rj38MnZ-9d4

Dimer Korma Recipe:- https://youtu.be/obN2aqIhh7w

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This program educates global medical and patient communities about issues and advances regarding natural health remedies including a rare and exotic antioxidant found only in the bark of the French Maritime Pine Tree.