[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

How to bake a pumpkin cake in easy steps. Pumpkin Cake Recipe https://www.aashpazi.com/pumpkin-cake
Ingredients:
1 Cup Pumpkin Puree
1 1/2 Cup All-Purpose Flour
1/2 Cup Cream Cheese
1/2 Cup Pecans
3 Eggs
1 Cup Brown Sugar
1 Tbsp Sugar
1/2 Tsp Salt
1/2 Tsp Ground Cloves
1/2 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Cup Vegetable Oil
1/2 Tsp Vanilla Extract

Preparations:
1- Dice the pecans finely.

Directions: https://www.aashpazi.com/pumpkin-cake
Pumpkin Cake contains very high amounts of vitamin A. Using fresh ingredients to prepare this recipe can make a big difference. Freshly made pumpkin puree can bring tons of benefits to this delicious cake. Pumpkin is known for its minerals.
Pecans are good source of … Read More https://www.aashpazi.com/pumpkin-cake-calories
for Pumpkin Puree Recipe visit https://aashpazi.com/pumpkin-puree
For more recipes visit Us: https://www.aashpazi.com
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Sweet Potatoes are my favorite and they are about to be yours too because they are the star of this beta carotene smoothie that I am about to show you.

Hey guys, welcome back to the Sun Pyramid test kitchen. I am Jillie and I am here with this wonderful sweet potato, which is an amazing food; full of fiber and full of beta carotene. It’s full of nutrients, it is great for your body. It is great for a meal; it is also great for this smoothie. We’re gonna throw it in with some of the Raw Vegan Superfood Protein powder. You can get that on our website, www.sunpyramid.com. And we’re also gonna throw in some soy milk, and ALSO some pumpkin pie spice. So, you’re getting a nice little spicy kick, as well.

Ingredients:
¾ cup of soy milk
½ of a frozen Banana
½ of an apple (peeled and cored)
1 medium sweet potato (peeled, steamed and cooled)
1 Scoop of Sun Pyramid’s Super Food Protein powder and of course,
A dash of pumpkin pie spice.

If you wanna add an extra boost to your smoothies, you can always use wheatgrass, the chia seeds, or the hemp seeds. All part of the Sun Pyramid’s starter kit.

Thank You Guys so much! For joining me making smoothies today. I had a great time, as always. So, here, is what you must do – you must go to Facebook and Like us on Facebook, and subscribe to our YouTube channel so you can see more smoothie recipes and videos and go to https://sunpyramid.com/ check out all of our awesome products, tell your friends, get all the stuff you need for smoothies. Get on your healthy journey and I’ll see you next time! I’m Jillie.