8 Year Exporter Acai berry extract Factory in Lyon


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8 Year Exporter Acai berry extract Factory in Lyon Detail:

[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

  1. 100% extract from Acai berry fruit;
  2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
  3. Directly import fresh frozen acai berry fruits from Brazil;
  4. The standard of the heavy mental is strictly according to the

    foreign pharmacopoeia USP, EU.

  5. High standard of the quality of imported raw materials.
  6. Good water solubility, reasonable price.

Acai berry extract1

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

Acai berry extract31 Acai berry extract21

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine


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To regularly increase the management program by virtue from the rule of "sincerely, good religion and high quality are the base of enterprise development", we greatly absorb the essence of linked products internationally, and constantly produce new goods to satisfy the calls for of shoppers for 8 Year Exporter Acai berry extract Factory in Lyon , The product will supply to all over the world, such as: Cairo, Chile, Netherlands, The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products and solutions have been exported to more than 15 countries in the world and have been widely used by customers.


  • Products/Ingredients that I use:

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    One of my favorite seasonal recipes, Healthy Low Fat Pumpkin Butter! This butter goes great on just about anything, lasts over a week, is PACKED with fiber, and tastes even better than it looks!

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    Here is the recipe:

    15 Ounces (425g) Pure Pumpkin
    1/2 Cup (122g) Unsweetened Apple Sauce
    1/4 Cup Sugar Free Maple Flavored Syrup
    1 Tablespoon Lemon Juice
    2 1/2 Teaspoons Pumpkin Pie Spice
    1 Teaspoon Ground Cinnamon
    3 Teaspoons (12g) Light Brown Sugar
    1/2 Teaspoon Salt
    3 Scoops (90g) Vanilla Protein Powder

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    Fat: 6g
    Saturated Fat: 0g
    Sodium: 692mg
    Carbs: 100g
    Fiber: 37g
    Sugar: 56g
    Protein: 92g

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    Fat: .6g
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    Making Raw Chocolate is easy. Not only is it hard to make bad chocolate, its also hard to not enjoy the process of making it.

    Join sisters Marussia and Kyla Nesling, as they take you through an easy way to make great tasting Raw chocolate, using 5 simple ingredients.

    1/2 Cups Raw Cacao Powder
    1/4 Cup Coconut Oil
    1/4 Cup Cocoa Butter Wafers chopped
    1/4 Cup Agave Nectar or Maple Syrup
    ½ tsp Vanilla Bean Powder
    A Pinch Salt

    In this method we melt down a 1/4 cup of cacao butter, and a 1/4 cup of coconut oil in a hot water double boiler as in the video or in a sauce pan on low heat on the stove.

    Once melted, add in 1/2 a cup of Cacao powder, 1 teaspoon of vanilla powder and a pinch of salt and mix well.

    Next add 1/4 cup of liquid sweetener, maple syrup or agave nectar are preferred and stir.

    At this point you can add any extra ingredients of choice to flavour the chocolate. Be sure to have them prepped ahead of time as the chocolate will start to harden.

    While still liquid the chocolate can be places in silicon moulds or a yogurt container lid and placed in the fridge or freezer to harden.

    Some ideas for add in ingredients are; dried fruit and nuts, cacao nibs, candied ginger, hemp seeds, coconut, bee pollen, maca, spirulina, cinnamon, ginger, cayenne, medicinal mushrooms powders or a drop or two of an essential oil.

    All the above ingredients are available from Harmonic Arts Botanical Dispensary, at https://www.harmonicarts.ca

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    We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
    5 Stars By Grace from Mexico - 2017.01.11 17:15
    The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
    5 Stars By Hilary from Detroit - 2017.09.22 11:32
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