[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

I wanted to share a homemade coffee creamer with you that I have found to replace the store bought kind. This is a healthier option that you can make at home within a few minutes and flavor it to your liking. I will also post a couple other recipes down below for different flavored ones.

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Cinnamon Roll
2C Unsweetened vanilla almond milk or half and half or any milk you choose
4-6 T Pure maple syrup or honey
1 1/2 tsp cinnamon
whisk together and let simmer
Let it come to a boil, periodically whisk and let it get frothy.
Take it off the heat and let it cool for about 20 mins. Once it has cooled add
1 1/2 tsp vanilla
A few stevia drops or any sweetener you choose. Mix it together and pour into a mason jar and keep in the refrigerator.

Peppermint Mocha
2C Unsweetened vanilla almond milk
4-6 T Pure maple syrup or honey
1 tsp Peppermint extract
3T Cocoa powder or raw cacao
Let it come to a boil, periodically whisk and let it get frothy.
Take it off the heat and let it cool for about 20 mins. Once it has cooled add
1 1/2 tsp vanilla
A few stevia drops or any sweetener you choose. Mix it together and pour into a mason jar and keep in the refrigerator.

Pumpkin Spice
2C Unsweetened vanilla almond milk
2 1/2T Pure pumpkin
1 tsp Pumpkin pie spice
4-6T Pure maple syrup or honey
1 1/2 tsp Vanilla
Let it come to a boil, periodically whisk and let it get frothy.
Take it off the heat and let it cool for about 20 mins. Once it has cooled add
A few stevia drops or any sweetener you choose. Mix it together and pour into a mason jar and keep in the refrigerator.

T.C. Şeker Kurumunda Aralık 2015 tarihinde yaptığım sunum (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside