[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

https://SuccesswithTroyandDana.com
Sugar Blocker | F21 All Natural Sugar Blocker | Ludaxx Sugar Blocker Works!

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every tablet of F21 you can block up to 10 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

Dr Rudi’s Story
“As a medical weight loss specialist, I am so excited to have access to products that supports what I have been telling my patients for years at a cost that is affordable. One of the biggest problems my clients face is convincing them to make changes in their lifestyle before they start seeing success, now with F21 and the other Ludaxx products, changes can begin to happen even before their lifestyle has changed.”

What is F21?
F21 is a delicious tasting tablet that is half the sweetness of sugar which helps block sugar absorption into the bloodstream as well as supporting beneficial probiotics within your digestive system! It is also an antioxidant that will boost your immune system response…

Cameron’s Story
“I decided to join Ludaxx after I started seeing my friends and family that were using F21 begin to experience better health including weight loss. Even though the need to lose weight is not an issue that I am facing, knowing that every gram of F21 can block up to twenty grams of Sucrose makes me feel less worried that weight will ever be an issue for me.”

F21 has been formulated to help limit your blood sugar absorption and control further weight gain. For every gram of L-Arabinose, F21 blocks up to 20 grams of sugar (sucrose) by inhibiting the enzyme called sucrase. Our digestive system will also receive the benefits of F21 to feed probiotic bacteria. With our powerful polysaccharides (PSK) to support the immune system response and protect against further free radical damage, we present you the product of the future. *

* These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, prevent, mitigate, treat or cure disease.

Ingredients
L-Arabinose, Coriolus versicolor polysaccharide,

Other Ingredients
Konjac-Mannan, Magnesium Stearate

Help us share the power of the F21 with others…

Thanks, Troy & Dana
904-591-5413

https://successwithtroyanddana.com

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Time for a brief primer on tea

Tea is the second most commonly consumed beverage in the world after water, and comes from the leaves of the plant camellia sinensis, or camellia assamica. C. sinensis teas are associated with Asian nations such as China, Japan, and Taiwan. C. assamica teas are associated with regions of India. The word “tea” in several languages is “cha.” In India and much of Eurasia, tea is called “chai.” So, when you ask for chai tea, you’re asking for “tea tea.”
White tea is harvested in early spring, and often comes from the buds of immature leaves before they can open. It’s the least processed type of tea, and generally has the lowest caffeine. It is steeped at a low temperature, usually 145-164 degrees farenheit, for a short period of time, about 2-3 minutes. Some types of white tea include bai mudan, shou mei, silver needle. White tea contains high levels of polyphenols and catechins, but its research usually overlaps with green tea. Proposed benefits include cancer prevention, reduction of LDL cholesterol, and weight loss, but the research has not yielded convincing results. There is no formal definition for white tea, but it’s generally accepted that a white tea is one that is only dried, usually in natural sunlight, and it is never allowed to oxidize. White teas come primarily from the Fujian province of China.

Green tea is also harvested early and the methods vary, but processing is kept minimal. This results in teas with high antioxidant and polyphenols. Green tea is most famous for the polyphenol EGCG (or epigallocatechin gallate), which is proposed to cure pretty much everything from obesity to cancer. Most research on tea is done in Asia, so the results are not generalizable, and most designs have been observational, so causation can’t be established. A 2013 Cochrane review concluded that green tea lowers total and LDL cholesterol concentrations, and a separate review saw green tea consumption decrease risk of all-cause mortality. Green tea extracts have been linked with possible liver damage and toxicity, but these have been extreme situations involving highly concentrated extracts of green tea compounds taken over long periods of time.

Oolong tea is an in-between tea. It can be minimally processed, like a green tea, or as heavily oxidized as a black tea. Some types of oolong tea include iron goddess, golden osmanthus, pouchong, and xiao hong pao. Its caffeine content can vary widely based on where it is grown, but this is true for all teas. It’s thought to protect against tooth decay, and possibly to help cholesterol levels, but research is not clear.

Black tea is the most processed tea, and generally has the highest levels of caffeine. It is also the most common and well-known tea variety in the West. Types of black tea include assams, darjeelings, ceylons, and Earl Grey (which is mixed with oil of bergamot). In China, what we consider black teas are frequently called red teas; Chinese black tea is fermented, and is call pu’erh. Black teas are thought to protect against heart disease, neurodegenerative diseases, lung disease, and cancer.

Herbal and rooibos blends, also known as tisanes, are not true teas, as they do not contain the camellia sinensis plant. Their proposed benefits are numerous, but have not been subjected to significant research, and the blends vary so widely that research would be difficult in the first place; for example, chamomile blends are thought to assist with allergies and sleep, but research has not supported this claim. Another oddball in the mix is kombucha, a fermented beverage. Japanese kombucha contains no tea, it is made from fermented kombu kelp. Western kombucha is Russian or Chinese-style mushroom red tea, which is a fermented black or green tea.

There’s countless varieties and blends of tea worldwide. For every type, there’s bound to be hype regarding its health benefits, but regardless of how beneficial these beverages turn out to be, they are steeped in culture and history, and are perfectly enjoyable either way.

That’s it! Thanks for watching.