[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

The success of any toothpaste, in part, lies on its ability to eliminate pathogenic oral microflora. Fluoride dentifrices have been widely used all over the world and extensive research has established their abilities in terms of caries resistance.
The gel or mucilage from Aloe barbadensis Miller (otherwise known as aloe vera) is a convenient homegrown remedy that can be used both as a moisturizing agent and for treating minor burns and skin abrasions. Aloe vera is a cactus-like plant that actually is part of the lily family. There are more than 300 varieties of the aloe plant but the Aloe barbadensis variety exhibits the best medicinal properties.
Modern use of aloe vera was first documented in the 1930s to heal radiation burns. Aloe vera juice taken internally has been shown to have various beneficial effects on the body.
The efficacy of Aloe barbadensis Miller increases when the plant is harvested after three years of growth but its nutritive potency decreases after 12 years of growth. Aloe gel will lose its complete potency if it is exposed to sunlight for more than two hours, as it is easily oxidized; consequently, it is necessary to stabilize it under pharmaceutical standards for ready use and longer shelf life. Non-profit organizations like the International Aloe Science Council have set standards for aloe vera approval and give their seal of quality for aloe products. Such products are more beneficial, since the seal is given to only those products with established therapeutic benefits.
This in vitro evaluation compared the antimicrobial activity of an aloe vera tooth gel and two commercially popular, locally available toothpastes. These toothpastes were tested against seven pathogenic microorganisms that frequently dominate the oral microbiota. The results are intended to show the relative antimicrobial effectiveness of each dentifrice against each particular species.

Read full article at https://isaac.simplicit.me/Aloe/Toothgel/Article.pdf