[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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he main components are the polysaccharide guar gum and sodium tetraborate. As an alternative to the polysaccharide, other alcohol-group containing polymers (such as polyvinyl alcohol) may be used to a similar result. These non-polysacharide polymer products are more often referred to as flubber.
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GINKGO BILOBA HELPS IMPROVE MEMORY

Ginkgo Biloba, Brain & Memory

Ginkgo is the name given to the herbal extract obtained from the leaves of one of the oldest tree species alive, Ginkgo Biloba.

Ginkgo contains two sets of important phyto-chemicals known as bilobalides and ginkgolides. These two classes of compounds have anti-inflammatory and antioxidant properties which can be useful for protecting brain cells and structures from damage.

However, ginkgo provides more benefits for brain cells. It improves blood flow to the brain and it is known to prevent the accumulation of beta-amyloids on brain tissues.

Since the amyloid proteins are implicated in Alzheimer’s disease and other neurodegenerative disorders, ginkgo can definitely improve cognitive function and memory.

In one study, a daily dose of 240 mg of the standardized extract of ginkgo was found effective for improving memory and learning in patients suffering from dementia.

Ginkgo is also used for conditions that seem to be due-to reduced blood flow in the brain, especially in older people. These conditions include memoryloss, difficulty in concentrating and mood-disturbances.

While ginkgo has the active phyto-chemicals to help improve memory, it seems that it requires long-term supplementation to work.

Supplementation should be started well before the first signs of neurodegenerative diseases such as dementia and Alzheimer’s.

Some studies have found that in healthy people, ginkgo might modestly boost memory and cognitive speed. Other studies have not found a benefit.

PRECAUTIONS

The Mayo Clinic-notes that Ginkgo Billoba is generally well tolerated. However, due to Ginkgo Billoba’s properties in increasing blood flow, the herb should be used with caution by patients currently taking anticoagulant therapy and discontinued at least two days prior to some dental or surgical procedures.

Ginkgo Billoba is not recommended for children under the age of 12 or for women who are pregnant or breastfeeding.

SOURCES

Ginkgo Biloba is one of the prime ingredients that is helpful in boosting brain power, and as such, is found in a number of supplements which aim to promote the healthful functioning of the brain.

It can be found in health food and vitamin stores in several forms.

For more information about memory and brain improvement quality food supplements, please visit www.IQ-vitamin.com