[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Today, we show you how to make a super tasty vegan cheesy broccoli casserole which is low in salt and tasty!

Our special low sodium products we used are:
-Imagine Organic Vegetable Broth “Low Sodium” (140mg per 1 cup)
-Eden Organic Garbanzo Beans “No Salt Added” (30mg per 1/2 cup)
-Tofutti Better Than Cream Cheese (120mg per 2 tablespoons)

*The rest of the ingredients we used are little to no sodium
**Although the MorningStar crumbles and Daiya cheese are not as low sodium they do give the dish nice flavor and extra protein.

Recipe

Serves: 8

Ingredients:

1½ cups uncooked long grain brown rice or your preferred rice
1 package MorningStar Crumbles
1 quart vegetable broth (divided into 3 cups and 1 cup)
1-2 tablespoons olive oil
½ cup chopped white onion
½ cup chopped green pepper
3 cups chopped fresh or frozen broccoli
5-10 basil leaves as desired (optional)
¼ cup water
1 (15-ounce) can chickpeas, drained and rinsed
1 (8-ounce) container chive and garlic imitation cream cheese
**You can buy regular imitation cream cheese and season it with chives and garlic powder
1 cup vegan shredded cheddar cheese, plus more for the top
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions:

1. Cook the rice according to the directions on the box using the 3 cups of vegetable broth instead of water. You can use a rice cooker or a large pot to cook the rice. Set aside.

2. Preheat oven to 350º F and lightly grease a 9″ x 13″ casserole dish. Set aside.

3. Meanwhile, in a large pot, heat the olive oil over medium-high heat.

4. Add the onions, green peppers and broccoli; stir for 1 minute or until tender.

5. Add ¼ cup water, cover and continue to cook for an additional 5 minutes stirring once or twice or until broccoli and onion are tender and heated through.

6. Remove the pot from the heat and add remaining ingredients including the cooked rice and remaining 1 cup vegetable broth, stirring to combine. Stir in extra seasoning as desired.

7. Spread mixture into prepared dish and sprinkle with extra vegan shredded cheese. Bake in preheated oven for 15-20 minutes or until cheese is melted.

Eat and Enjoy!!

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