[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

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In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops.the food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose.possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements.finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, Uvb, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants.this book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to:* Plant stress* Flower and fruit color* Human health* Wine quality and health attributes* Food colorants and ingredients* Cell culture production systems* The pastoral sector

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Everyone wants to live longer, and in South Korea, people have used ginseng for hundreds of years. The Geumsan area grows most of Korea’s ginseng, and every year hold a Ginseng Festival. But this year they have a very special example of the herb on display, a ginseng root over a thousand years old. Our correspondent has more.

Koreans living in the city of Geumsan (pron: guhm sahn) believe that ginseng is a gift from the Heavens given fifteen hundred years ago. Since then, they’ve been growing and using the herb and root for medicine.

The story goes, a god was moved by a young man’s effort to save his sick mother’s life. So the god gave him the herb ginseng. His mother took the ginseng and recovered, going on to live a healthy life.

Now in South Korea, Geumsan County produces over eighty percent of South Korea’s ginseng. Today, many people gather in the city of Geumsan, to see a thousand year old ginseng, proving the legend may have some truth.

[Lee Saseon, Visitor]:
“It is so mysterious! As humans, we can’t even live one hundred years but we can look at a thousand year old ginseng this closely. That’s awesome.”

In February this year, a team of conservationists in Pusan found the thousand year old ginseng root in a temple during routine maintenance. The root was found inside a chamber by the temple’s Buddha statue. It was likely an offering from wealthy patrons when the statue was first madea thousand years ago.

[Chae Byeongwan, Official, Geumsan County]:
“Through carbon dating this ginseng was found to be one thousand and sixty years old with an error margin of only eighty years. It’s worth around five hundred thousand dollars. It will soon be named a ‘national treasure’ because of its rarity and value.”

Even after 1,500 years, we can see God’s gift still being used today for health.
Recent scientific research says ginseng has 36 kinds of ginsenosides, compounds that prevent cancer.

First, many people enjoy ginseng’s effect from steam saunas, foot baths and sitting baths. They use these methods for ginseng’s aromatic effects.

Old people enjoy ginseng as a nutritious snack. They recommend fried ginseng with makgeolli, a raw rice wine. Young people, instead, enjoy ginseng coffee.

[Choi Soojin, Barista, Red Ginseng Cafe]:
“Ginseng coffee leaves a very refreshing aftertaste after drinking because ginseng coffee is made from glucose and powdered red ginseng instead of sugar and cream.”

Teenagers and children usually prefer ginseng pills, with ginseng’s unique bitterness an acquired taste.

With a strong faith in the heavens man was rewarded with ginseng. It’s brought joy and health to the Korean people for centuries.

NTD news, Geumsan, South Korea