[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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We are sorry for the error we made in the previous video, hence we edited and uploaded a new one. Thanks to those who pointed it out and let us know the error.

The Third Eye Chakra transcends time. It is located in the brain, at the brow, above the base of the nose.
third eye chakra
The gift of this chakra is seeing – both inner and outer worlds.
The energy of this chakra allows us to experience clear thought as well as gifts of spiritual contemplation and self reflection.
Through the gift of seeing we can internalize the outer world and with symbolic language we can externalize the inner world.
The energy of Ajna allows us to access our inner guidance that comes from the depths of our being. It allows us to cut through illusion and to access deeper truths – to see beyond the mind, beyond the words.

The “way of the third eye” is seeing everything as it is from a point of “witness” or “observer”, or from simply being mindful – moment by moment.

It means examining self-limiting ideas and developing wisdom that comes from a perspective that transcends the duality of good or bad, black or white. It means seeing and helping others to see the deeper meanings of the situations in their lives.
Sixth chakra is holistic in nature. When this chakra is fully activated, both hemispheres of the brain function in synchrony. The right hemisphere’s creativity and synthetic thinking is integrated and balanced with left hemisphere’s logical and analytical thinking.
The Third Eye is not only the seat of wisdom, but also a seat of conscience. This is where you not only see what is going on, but you also know what it means. This is where your sense of justice and your ethics originate.
When your third eye is open, you not only see but you also understand.
This free youtube version is one the most powerful subliminal program of its kind, and if you are happy we have an even more powerful version, which is perhaps the most Powerful Subliminal Program for Opening and balancing and opening your Third eye Chakra, apart from almost double the amount of very powerful affirmations and its rendered with 3D affirmations technology which we developed to deliver the messages deeper to our subconscious mind. It is also available with more background sounds and Ultrasonic option as standard. Click the link below:

https://sellfy.com/p/L71Y

INSTRUCTIONS:
Listen to this track for at least four hours a day for the next 1-3 months. Or if you want super fast results you can listen to the track for at least 8 hours a day for the next one month, but not more than 21 hours.
If you ever feel that you are being tempted back after 3 months, you restart and use this program as a refresher and listen to it for a week.
Listening to the track using headphones/earplugs are better, but sometimes we understand you can’t always use it, so you can listen using high quality stereo speakers.
You can listen to other music while listening to this track, and you can carry on other activities such as working, studying or playing or sleeping or working out etc.
There is no need to look at the video.
WARNING:
Do not download this audio as it will become useless as we have infused affirmations that contains anti piracy codes.
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We reserve our rights to keep the affirmations we used for this program as a trade secret.

Recipe Below!

We caught Amos the Transparent playing a show a Mavericks and decided to send them into the kitchen right after to make Parsnip Poutine, Mushroom Gravy, and Cranberry Ketchup.

We’re in a new kitchen this month courtesy of a great friend of the show, Sean Criger.
Thanks again Sean.

Recipes:

Cranberry Ketchup (750mL)

1 large onion, chopped
1 tbsp vegetable oil
2 cups of diced fresh or frozen cranberries
1⁄4 cup apple cider vinegar
1⁄4 cup brown sugar
1⁄4 cup honey
1⁄2 tsp salt
1 3-inch cinnamon stick or 1 tsp ground cinnamon
1 bay leaf
1 tsp black peppercorn seeds or 1/2 tsp ground black pepper
3 whole cloves or 1/4 tsp ground cloves
1 2-inch slice of ginger

Sautee onion in oil on medium heat until transparent in a large pot.
Add cranberries and 1 cup water. Cover and bring to a boil stirring frequently until cranberries start to pop.
After about 15 min, blend until smooth.
Add cider vinegar, brown sugar, honey and salt.
Add spices to the pot.
Let simmer for 30 min until desired consistency is reached.
Remove whole spices if desired.

Parsnip Fries (about 3-4 servings)

1 3lb bag of parsnips
olive oil
salt

Preheat oven to 375. Cut parsnips into 1cm width fries. Toss with enough olive oil to coat (about 4 tbsp) and a generous amount of salt to your taste (1 tsp – 1/2 tbsp). Grease baking sheets with a 2 tbsp olive oil. Spread fries out so that they lay flat on one layer. Bake for about 10min until the underside is golden brown, filp, and bake for another 5min.

Mushroom Gravy (about 1L)

1lb white mushrooms (about 40), sliced
1 med onion, chopped
italian seasoning
2 cups stock or water
1 tbsp italian seasoning
1/2 tsp salt
black pepper to taste
3 tbsp arrowroot powder, corn starch or flour
extra water to dilute arrowroot
1 small bunch tarragon, chopped (1/4 cup)

Sautee onions in 1 tbsp olive oil until translucent. Toss in mushrooms and sautee until the juices are released. Add chicken stock, italian seasoning, salt and black pepper and let cook for about 15min until flavours are combined. Dilute arrowroot powder in a small bowl and fork with about 1/4 cup water. Pour arrowroot paste slowly into the pot of gravy, while stirring the gravy, until thick. Add tarragon when you’re just about to serve it for maximum flavour potential!

To assemble poutine:

Layer fries first, then a fist full of curds, and make sure your gravy (and fries) are piping hot! Garnish with a sprig of parsley and serve with ketchup. Yum!