8 Year Exporter Soybean extract Manufacturer in Melbourne
8 Year Exporter Soybean extract Manufacturer in Melbourne Detail:
[Latin Name] Glycine max (L.) Mere
[Plant Source] China
[Specifications] Isoflavones 20%, 40%, 60%
[Appearance] Brown yellow fine powder
[Plant Part Used] Soybean
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Active ingredients]
[What is Soy Isoflavones]
Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.
Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.
[Functions]
1. Lower Cancer Risk In Men and Women;
2. Use In Estrogen Replacement Therapy;
3. Lower Cholesterol and Reduce Heart Disease Risk;
4. Relieve women menopause syndrome, guard against osteoporosis;
5. Protect human body from destroy by free-radical to advance immunity;
6. Be healthy for stomach and spleen and protect nerve system;
7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;
8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.
[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.
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We pursue the administration tenet of "Quality is exceptional, Provider is supreme, Name is first", and will sincerely create and share success with all clientele for 8 Year Exporter Soybean extract Manufacturer in Melbourne , The product will supply to all over the world, such as: Johannesburg, Indonesia, Brisbane, Our company absorbs new ideas, strict quality control, a full range of service tracking, and adhere to make high-quality products. Our business aims to "honest and trustworthy, favorable price, customer first", so we won the trust of the majority of customers! If you are interested in our products and services, please do not hesitate to contact us!
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Here is all you’ll need:
Recipe on how to make delicious vegetable Sambar
TIME TAKEN:
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45 mins
SERVES:
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4
INGREDIENTS:
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Set (1)
1 onion medium size
4 cloves garlic
1 tomato medium size
Few pieces of okra
Few pieces of pole beans
1 pumpkin small size
1 sweet potato medium size
* Add drumstick vegetable (moringa) if available
Set (2)
1½ toor dal
4 cups of water
Set (3)
3 tbsp oil
2 pinches of asafoetida
½ tsp mustard seeds
½ tsp cumin seeds
10 pcs curry leaves
2 dried red chilies
Set (4)
½ tsp turmeric powder
½ tsp red chilli powder
2 tbsp sambar powder
Set (5)
2 tbsp salt
2 tbsp tamarind pulp
Few pieces of dried mango (optional)
Handful of coriander leaves
PREPARATION:
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1. Soak tamarind pulp in warm water.
2. On a medium flame, pressure cook Set (2) ingredients until 4-5 whistles
3. In a large pan heat oil add mustard and fry until it crackles, add remaining of Set (3) ingredients.
4. On a medium flame add onion fry until golden brown, add tomatoes and Set (4) ingredients and remaining vegetables from Set (1), fry them for few minutes.
5. Add cooked dal into the pan add Set (5) ingredients and let it cook until boil.
6. Serve with warm rice and Enjoy !
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