8 Year Exporter Soybean extract Supply to Los Angeles


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8 Year Exporter Soybean extract Supply to Los Angeles Detail:

[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

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[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

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[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.


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We take pleasure in an extremely fantastic standing among the our prospects for our great product top quality, competitive cost and the finest support for 8 Year Exporter Soybean extract Supply to Los Angeles , The product will supply to all over the world, such as: Botswana, Malaysia, Gambia, We expect to provide products and services to more users in global aftermarket markets; we launched our global branding strategy by providing our excellent products all over the world by virtue of our well reputed partners letting global users keep pace with technology innovation and achievements with us.


  • Sacha inchi seeds, powders and especially the extracted oils are considered a health enhancing dietary supplement for their levels of protein, fiber and polyunsaturated fat ratios, particularly omega-3 fatty acids. Oil and seed powders, from the Plukenetia volubilis plant species, are a fairly recent superfood to most of the world but have been used as a wild food source among peoples of the South American Amazon for over 3,000 years. Abundant in other constituents like phytosterols, phenolic compounds, carotenoids and other antioxidants, the cold pressed oils extracted from the seeds are the most common form of sacha inchi used by health enthusiasts worldwide. Learn more about the seeds and protein powders and the best to purchase for highest nutritional qualities.

    Sacha Inchi Protein Powder, 8oz, Organic – https://bit.ly/1Kb8ZWZ
    Sacha Inchi Oil, Raw Organic Cold Pressed, 250ml – https://amzn.to/2f7FGgI
    Ojio Sacha Inchi Oil, Raw, 250mL – https://bit.ly/2gi3Tk2
    Organic UNsalted Sacha Inchi Seeds, 1lb – Raw Food World – https://amzn.to/1VOG6nB
    Organic Traditions Sacha Inchi Seeds – 5.3 oz – https://amzn.to/1UCDbRN
    Vega SaviSeeds – Sacha Inchi Seeds – https://bit.ly/1Oe43m5

    Sacha Inchi Oil Page: https://bit.ly/1K9ai4l
    Sacha Inchi Protein Shake Recipe: https://bit.ly/1icqgnW

    Additional Sourced Info:

    Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity: https://1.usa.gov/1iy5BuW
    Looking to Sacha Inchi for their future: https://bit.ly/1EWBrM3
    Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L: https://1.usa.gov/1UCDjkd
    Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat: https://1.usa.gov/1K9ep0s
    Beneficial effects of docosahexaenoic acid (DHA) on cognition in age-related cognitive decline: https://bit.ly/1KFnuoh
    Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds: https://bit.ly/1NqIeQZ
    American Heart Association, Fish and Omega-3 Fatty Acids: https://bit.ly/18Gpfww
    Omega-3 polyunsaturated fatty acids: photoprotective macronutrients: https://1.usa.gov/1KFnxjQ

    All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
    diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.



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