[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

https://www.anti-aging-now.com/grapeseed-extract.html -Grape seeds have a high concentration of flavonoids and oligomeric proanthocyanidins, (OPC). These compounds also found in grape seed in lower concentrations in grape skin, and . Grape seed contains various lipids, including the omega-6 fatty acid linoleic acid and the omega-9 fatty acid oleic acid. Grape seed provides the essential amino acids leucine, phenylalanine and valine, and the non-essential amino acids arginine and cystine.

OPCs are found in grape juice and wine. OPC is why we have what is called the French Paradox in that people in France who drink a lot of red wine don’t tend to have a lot of heart problems. Even though they smoke and eat a lot of fatty foods.

Red Wine Contains Powerful Plant Compounds and Antioxidants, Including Resveratrol

Grapes are rich in many antioxidants. These includeresveratrol, catechin, epicatechin andproanthocyanidins (5).
These antioxidants, especially resveratrol and proanthocyanidins, are believed to be responsible for the health benefits of red wine.
Proanthocyanidins may reduce oxidative damage in the body. They may also help prevent heart disease and cancer (6, 7, 8).
Resveratrol is found in grape skin. It is produced in some plants, as a response to damage or injury (9).
This antioxidant has been linked with many health benefits, including fighting inflammation and blood clotting, as well as reducing the risk of heart disease and cancer. Resveratrol can also make test animals live longer (10, 11, 12).
However, the resveratrol content of red wine is rather low. You would have to consume several bottles per day to reach the amount used in the animal studies. This is not recommended, for obvious reasons (13, 14).
If you’re drinking wine just for the resveratrol content, then getting it from a supplement may be a better idea.

Bottom Line: The powerful plant compounds in red wine have been linked with many health benefits, including reduced inflammation, lower risk of heart disease and cancer, and extended lifespan.