[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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https://www.freezerburns.com Stoufferapos;s came out with these Farmersapos; Harvest meals a short while ago. They include the typical comfort food fare that Stoufferapos;s seems to be kings of with the added vegetables, whole grain pasta goodness, and no preservatives. This meal came out of the freezer looking amazing! It had bright colors and fresh looking ingredients. Coming out of the microwave it looked and smelled even more amazing! Perfectly melted cheese on good pieces of chicken. A nice flavorful sauce and whole grain pasta. On the vegetable side was bright, fresh pieces of broccoli, carrots, and red peppers in a butter sauce. The Frozen Food Master reviews this Stoufferapos;s Farmersapos; Harvest Chicken Parmesan Pasta Bake with a Vegetable Medley. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Stoufferapos;s Farmersapos; Harvest Chicken Parmesan Pasta Bake with a Vegetable Medley below: NUTRITION FACTS: Serving size (340g) Calories: 310 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 3.5g Trans Fat: 0g Cholesterol: 30mg Sodium: 920mg Total Carbohydrate: 39g Dietary Fiber: 6g Sugars: 8g Protein: 21g Ingredients Blanched Spaghetti Made with Whole Wheat Flour (Water, Grain Blend with Whole Wheat Flour [Unenriched Durum Whole Wheat Flour, Semolina]), Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Isolated Soy Protein, Salt, Sodium Phosphates), Water, Broccoli, Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Carrots, Red Peppers, Onions, 2% or Less of Part-Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Pasteurized Milk Cultures Salt Enzymes] Modified Food Starch) Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures Enzymes] Modified Cornstarch, Nonfat Milk, Flavors), Butter (Cream, Salt), Modified Cornstarch, Soybean Oil, Sugar, Sea Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([Made from Cowapos;s Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Extra Virgin Olive Oil, Potassium Chloride, Spices, Asiago Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Garlic, Yeast Extract, Salt, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Cultured Whey, Whey Protein Concentrate. Warnings Contains: milk, soy, wheat ingredients.