[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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Garlic sincerely belongs to the healthiest foods, and famous from historic treatments.

The use of garlic reduces cardiovascular ailment via reducing excessive LDL cholesterol, lowers LDL, the awful cholesterol, reduces the sticking of blood vessels and forestalls blood clotting, reduces excessive blood stress. Affect the discount of other two markers of a cardiovascular disorder, homocysteine, and C-reactive protein. Garlic prevents colds.

We constantly throw away the vintage inexperienced garlic bulbs which sprout from the cloves. The sprouted garlic is greater beneficial than the un-sprouted one.

Here are the benefits:

Number 1. It boosts the immune system.
Sprouted garlic can electricity immune gadget and also save you from bloodless and a few infections.

Number 2. Heart fitness
In sprouted garlic, there’s one substance known as allicin, and he or she is the motives at the back of the characteristic odor and taste.
Allicin reacts with purple blood cells and as the end result of which shape hydrogen sulfide. That is a substance that reduces pressure at the walls of blood vessels.

This in flip complements blood waft, and the strain decreases. It additionally permits different authorities to be better supplied with oxygen, and the weight at the heart is a great deal lower.

Number 3. Stroke prevention
Garlic is rich in phytochemicals that can inhibit the interest of blood clots and in this manner prevents strokes.

Number 4. Food poisoning
Sprouted garlic may be very rich with anti- oxidants. They can fight viral and fungal infections and also help in case of meals poisoning and diarrhea.
This garlic additionally incorporates daily sulfide which protects the frame from meals poisoning. It is 100 times more potent than any antibiotics.

Number 5. Cancer prevention
Phytochemicals that garlic incorporate can defend against improvement of malignant cells and obstructs the hobby of carcinogens.

*Sprouting garlic
You can create sprouting garlic at home. You just depart it open. Also, put toothpicks in a pod of unpeeled garlic.
Fill small and narrow glass cup with water and vicinity the garlic pod on its rim with its slender part a piece submerged inside the water. Keep it on the window after 5 days and you’ll notice new garlic sprouts.

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