[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

The Difference between Freshwater Pearl Powder like https://emperorsherbologist.com/pearlp… JAJA Pearl Powder, and so called Sea Water Pearl Powder.

Also some thing to watch for in Pearl Powder.

Ingredients for Samosa:

For stuffing:
3 boiled potatoes
1 cup boiled peas
Lime juice
Ginger
5-6 green chillies
Fennel seeds
Crushed coriander seeds
Turmeric powder
Red chilli powder
Salt
1/2 onion chopped
Black pepper and cumin powder
Amchur powder
Asafoetida/hing
Garam masala

For dough:
1.5 cup whole wheat flour
1/4 cup sooji
Ajwain/ carom seeds
Water
Salt