[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jyotsna, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient katudalini, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient devadali, rajakoshataki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jalini, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna jiraka , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishna, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient bhedini, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient ruchya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient jiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient sugandha, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kanajir, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnajaji, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient hridya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kalajirak, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, karavi, krishna kamala, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient krishna kamala, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna sirish, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient krishnabija , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient krishnabijia, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kaladana, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient daru-haridrakam, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient darvi, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient pita candanak, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kaleyaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishnanimba , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient krishnanimba, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kalashaka, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kaidarya,

Teeneke walks us through the process of creating a quick botanical extract using vegetable glycerin.