[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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Hi this Cleveland Jones today I’m going teach you some natural remedies which good get rid of gout .Gout can lead you to a lot of pain and suffering if left untreated.Enough talk now let us to the heart of the matter.
What is Gout
Gout is a type of arthritis that is caused by the buildup of uric acid in your body, either because your body can’t get rid of it effectively or because your body produces an excess amount of uric acid. A painful big toe is often the first sign of gout, but gout can affect any joint in the body. It is painful because the acid forms crystals in the joints and causes inflammation

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Blueberries
Blueberries helps to remove inflammation caused by uric acid which is gout.It contains anthocyanins which has anti-inflammatory properties and it effective than aspirin.

Tumeric
Turmeric, Curcuma longa, has been used for more than 4,000 years as a medicinal for a variety of ailments, according to the University of Maryland Medical Center. It originated in India, and is often used as part of both traditional Chinese and Indian medicine — known as Ayurveda — as an anti-inflammatory, as well as to treat digestive and liver problems. The main active ingredient in turmeric is an antioxidant called curcumin. Antioxidants help fight free radicals, which can damage or kill cells in the body. Curcumin also reduces the levels of two enzymes that cause gout. The yellow coloring commonly associated with turmeric is also due to curcumin.

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Pineapple

Pineapple contains an enzyme called bromelain, which has been shown to be useful in reducing inflammation. The theory behind why it works lies in that it affects prostaglandin synthesis (basically, it interferes with the hormones that send the signal that something should swell up.) Bromelain is also an enzyme that digests proteins (hence why pineapple is so popular for tenderizing meat) and gout has been linked to diets high in protein, which can cause an excess of uric acid to build up in the blood.
Ginger

Ginger root contains gingerols, an active component that is related to capsaicin. Gingerols are structured much like capsaicin on a molecular level, which means it may help inhibit the signals sent to your brain that trigger pain. They also lessen the enzymes causing inflammation.

Apple
It is very common to hear people say that an apple a day will keep the doctor away. Especially when you have the problem of gout you must make it a habit to eat at least one apple daily. Experts suggest to eat an apple after each meal. The malic acid present in apples will help to neutralize the uric acid present in the body and will provide you soothing relief from gout pain and inflammation. In case you do not like to eat apple, then you can try apple juice. Along with apple it is also a good idea to eat raw carrots daily.

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Lemon Juice
To get relief from gout pain, it is essential to alkalize the body and neutralize the excess uric acid present in blood stream. This can be easily done with the help of fresh lemon juice and baking soda. Take the juice of one whole lemon and mix it with half teaspoon of baking soda. Leave for a few seconds and then add one glass of water to it and drink immediately. Another option is to add the juice of half lemon to a glass of water and drink it three times a day. Along with lemon you must also eat other fruits rich in Vitamin C in order to strengthen the body tissues.
Cherry Juice
Eating a lot of fruits for gout problems can be very beneficial, especially cherries. Cherries not just lowers the uric acid levels but also reduces the chances of developing gout. Studies conducted in United States and Italy reported cherry juice to be beneficial for treating gout, scientists are still not sure what are the healing components found in it, though. Researches prove that cherry juice does not lower the uric acid, but it is its anti-inflammatory properties that play a vital role in controlling gout attacks, the occurrence of attacks reduces from 3 to 4 years to once in a year.

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