[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

What is BIOPOLYMER? What does BIOPOLYMERmean? BIOPOLYMER meaning – BIOPOLYMER pronunciation – BIOPOLYMER definition – BIOPOLYMER explanation – How to pronounce BIOPOLYMER?

Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/by-sa/3.0/ license.

Biopolymers are polymers produced by living organisms; in other words, they are polymeric biomolecules. Since they are polymers, biopolymers contain monomeric units that are covalently bonded to form larger structures. There are three main classes of biopolymers, classified according to the monomeric units used and the structure of the biopolymer formed: polynucleotides (RNA and DNA), which are long polymers composed of 13 or more nucleotide monomers; polypeptides, which are short polymers of amino acids; and polysaccharides, which are often linear bonded polymeric carbohydrate structures.

Cellulose is the most common organic compound and biopolymer on Earth. About 33 percent of all plant matter is cellulose. The cellulose content of cotton is 90 percent, for wood it is 50 percent.

A major defining difference between biopolymers and synthetic polymers can be found in their structures. All polymers are made of repetitive units called monomers. Biopolymers often have a well-defined structure, though this is not a defining characteristic (example: lignocellulose): The exact chemical composition and the sequence in which these units are arranged is called the primary structure, in the case of proteins. Many biopolymers spontaneously fold into characteristic compact shapes (see also “protein folding” as well as secondary structure and tertiary structure), which determine their biological functions and depend in a complicated way on their primary structures. Structural biology is the study of the structural properties of the biopolymers. In contrast, most synthetic polymers have much simpler and more random (or stochastic) structures. This fact leads to a molecular mass distribution that is missing in biopolymers. In fact, as their synthesis is controlled by a template-directed process in most in vivo systems, all biopolymers of a type (say one specific protein) are all alike: they all contain the similar sequences and numbers of monomers and thus all have the same mass. This phenomenon is called monodispersity in contrast to the polydispersity encountered in synthetic polymers. As a result, biopolymers have a polydispersity index of 1.

The convention for a polypeptide is to list its constituent amino acid residues as they occur from the amino terminus to the carboxylic acid terminus. The amino acid residues are always joined by peptide bonds. Protein, though used colloquially to refer to any polypeptide, refers to larger or fully functional forms and can consist of several polypeptide chains as well as single chains. Proteins can also be modified to include non-peptide components, such as saccharide chains and lipids.

The convention for a nucleic acid sequence is to list the nucleotides as they occur from the 5′ end to the 3′ end of the polymer chain, where 5′ and 3′ refer to the numbering of carbons around the ribose ring which participate in forming the phosphate diester linkages of the chain. Such a sequence is called the primary structure of the biopolymer.

Sugar-based biopolymers are often difficult with regards to convention. Sugar polymers can be linear or branched and are typically joined with glycosidic bonds. The exact placement of the linkage can vary, and the orientation of the linking functional groups is also important, resulting in ?- and ß-glycosidic bonds with numbering definitive of the linking carbons’ location in the ring. In addition, many saccharide units can undergo various chemical modifications, such as amination, and can even form parts of other molecules, such as glycoproteins.

How to boost your immune system with garlic infused honey

Learn how to boost your immune system with garlic infused honey with these 2 recipes which are different but have the same healing power and can be adjusted to your taste and needs so you can take advantage of all of their benefits.

How to boost your immune system with garlic infused honey

There is a huge variety of ingredients in your kitchen that help to strengthen the immune system. These include honey and garlic, which may seem like a strange combination but can help stimulate your immune system.
Garlic infused honey to boost the immune system

The best way to combine the healing benefits of honey and garlic is to incorporate raw honey in crushed garlic. Crushing the garlic allows its natural enzymes to reach their maximum potency, while soaking the garlic in honey will increase its power to boost the immune system and make its taste more appetizing.
Benefits of raw honey

Pure bee’s honey is full of vitamins, minerals and enzymes. It also acts as an antioxidant to combat free radicals. Pure honey contains incredible nutrients in just a single teaspoon. Adding this balances nutrients without affecting blood sugar levels, unlike refined sugars.
Benefits of garlic

Garlic helps the body improve heart function, maintain healthy blood pressure and fight off fungal infections. Most importantly, it helps boost the immune system and prevent colds and the flu.

What makes garlic a healthy and beneficial option is its principal and most potent active compound called allicin. This is also responsible for its strong taste and characteristic aroma.
Boost your immune system with raw garlic infused honey

Ingredients:

2 cups of pure honey
6-8 cloves of minced garlic

Directions:

Put the minced garlic in the bottom of a glass or jar, then fill the rest of the container with honey.
Place the container near a south facing window. During the next month, juice from the garlic will be released into the honey. After this waiting period, it’s ready to use.

Infusion of honey with roasted garlic

This is another alternative to prepare your garlic infused honey, which will offer you the same benefits for stimulating your immune system.

Ingredients:

8 ounces of pure honey
1 ounce of dry white wine
5 ounce of extra virgin olive oil
10 cloves of fresh garlic
1 sprig of fresh rosemary
A few grains of white peppercorns
A pinch of sea salt

Directions:

Preheat the oven to 400 degrees Fahrenheit.
Peel the garlic cloves. Mix the white wine and olive oil.
Put the garlic on a sheet of parchment paper and place on a baking sheet.
Pour the olive oil and white wine over the garlic. Then, sprinkle with sea salt and finally add the fresh rosemary.
Fold the paper to close and put the baking sheet in the oven.
Roast the garlic for approximately 15-20 minutes or until the garlic cloves are golden brown and the aroma fills the kitchen.
Remove the garlic and smash with a fork along with the residual olive oil and white wine. Stir the roasted garlic into the honey. Then, add some split white peppercorns.
Pour the mixture into a jar and seal hermetically. The infused honey will last for at least 2 months.

How to boost your immune system with garlic infused honey recipe