[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

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Garlic is incredibly healthy, and people have become more aware of its “powers.” Producers take advantage of this, and add garlic to almost everything.

You can see garlic bread, garlic flavored chips, garlic spiced chicken, salad dressings, etc.

But, we completely understand this, because garlic is one of the healthiest foods you will ever eat.

It’s been used since ancient times, and people have praised its beneficial effect.

Ancient Egyptians have used it to boost their strength and productivity, and other used it to treat circulatory ailments and insect infestation.

As explained in the Talmud from the second century, garlic can be used in the treatment of parasites and other disorders.

In ancient Greece garlic was used to make people stronger, and protect skin from poisons.

Ancient Romans used it to boost their cardiovascular system, treat gastrointestinal disorders, and relieve joint issues.

Japanese and Chinese use garlic to improve their respiratory and digestive function. Garlic had also been used in ancient India and Early America.

Health benefit
Science confirms that garlic is a “superfood,” and one of the best remedies for common ailments. Here are some of the benefits provided by raw garlic:

-Prevents the development of atherosclerosis
-Prevents heart attacks and coronary heart disease
-Lowers cholesterol levels
-Soothes bug stings
-Relieves cold symptoms and hay fever
-Treats fungal infections
-Relieves travelers’ diarrhea
-Flushes out toxins
-Boosts immunity

Garlic is also beneficial in the treatment of:
-Diabetes
-Enlarged prostate
-Osteoarthritis

We give you the best way use garlic in service of your health:
Garlic and honey

Always eat your garlic raw, because heat destroys allicin, and it’s this compound that gives garlic its power. Crush and mince your garlic, let it rest for 15 minutes, and stir it into your food.

Crushing and mincing boot the bioavailability of garlic, so investing in a high-quality garlic press is one of the smartest decisions you will ever make.

Take your garlic and honey remedy to boost your immune system, and bring your health to an optimal level.

Ingredients:
2-3 raw garlic cloves, minced
1 tbsp. raw honey
All you have to do is combine the ingredients together. Simple as that.

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