[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves – 4 to 5

Ingredients:

Pumpkin – Get the small one
Shallots / Sambar Onion – 4 sliced thinly
Green Chilli – 2
Cinnamon / Pattai – 1 small stick
Fenugreek Seeds / Methi – 1 tsp
Turmeric powder / Manjal Podi – 1tsp
Pepper Powder – 1 tsp
Chilli powder – 1 tsp
Salt to taste
Sugar – 1 tsp
Thin Coconut Milk – 2 cup
Thick Coconut Milk – 1 cup

For Grinding:
Garlic – 3 cloves
Mustard Seeds / Kaduku – 1 tsp

Pictorial:

Take all the ingredients except the grinding stuff in a pot and bring it to boil.

Cover and simmer for 10 mins untill the pumpkin is half cooked.

Now take garlic and mustard in a blender or mortar and pestle and crush them.

Add them to the curry and cook for 10 more mins.

Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.

[Balitaan] PNP nahuli ang nag-ooperate ng pekeng sex enhancement pills sa internet (Ulat ni Alvin Baltazar) [February 13, 2014]

For more news, visit:
►https://www.ptvnews.ph

Download our mobile App. in your Android phones to read daily news updates
►https://www.dropbox.com/s/qz9q1b2xu8pomoo/PTV_News_Android_03-20-2013.apk

Subscribe to our youtube account:
►https://www.youtube.com/ptvphilippines

Like our facebook page:

►PTV: https://facebook.com/PTVph
►NEWS@1: https://facebook.com/PTVnewsat1
►NEWS@6: https://facebook.com/PTVnewsat6
►NEWSLIFE: https://facebook.com/PTVnewslife
►PTV SPORTS: https://facebook.com/PTV4SPORTS

Follow us at Twitter:
►https://twitter.com/PTVph

Follow our livestream at
►https://ptvnews.ph/index.php/livestreammenu
Ustream:
►https://www.ustream.tv/channel/ptv-livestream

Watch us, every Monday to Friday

Balitaan – 5:30 am – 7:00 am
Good Morning Boss – 7:00 am – 9:00 am
News@1 – 1:00 pm – 2:30 pm
PTV Sports – 5:00 pm – 6:00 pm
News@6 – 6:00 pm – 7:00 pm
NewsLife – 9:15 pm – 10:30 pm

Saturday:

News@1 The Week That Was – 1:00 pm – 2:00 pm
PTV Weekend News – 6:00 pm – 7:00 pm

Sunday:

News@1 Junior Edition – 1:00 pm – 2:00 pm
PTV Weekend News – 6:00 pm – 7:00 pm