[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Don’t forget to check out our brand new website – https://bit.ly/hmvnutr

Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you recover from Migraine!

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Migraine

Migraine is condition in which a person suffers from recurrent severe headaches that cause intense throbbing or pulsing in one area of the head. Migraine headaches can last from a few hours to several days in duration

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Food groups to consume in menopause:

1. Omega 3: Soothes blood vessels of brain

Foods to consume: Fish like salmon and sardines; seeds such as flaxseeds and pumpkin seeds. Eggs, walnuts, soybeans, tofu, canola olive and oil

2. Magnesium: Prevents migraine headaches and shortens
duration of migraine headaches

Foods to consume: Spinach, sesame seeds, sunflower seeds, almonds, cashew nuts, legumes, and whole grains like oats &, brown rice

3. Ginger: Abates headache

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Recipes based on the above food groups:

Recipe 1: Walnut crusted salmon

1. Take 15 gm toasted walnuts. Add these to a blender
2. Add about 1 tsp black pepper powder
3. 1 tsp curry powder
4. About 1 tsp salt
5. Blend this together till it turns into a coarse paste
6. Take 2 salmon fillets in a shallow dish
7. Coat the salmon with this nut mixture, turning to coat both
sides
8. Heat 2 tsp olive oil in a pan over medium heat
9. Place the salmon fillets, cover it with a lead and cook for 3-4
min
10. Now carefully turn the fillet to the other and let it cook for 2-3
min more until the fish is cooked
11.Remove from the pan and serve hot

Recipe 2: Peachy oats

1. Take 1 cup of water
2. Add 3-4 tbsp oats in it
3. Chop and add 1 peach fruit
4. Add a pinch of ginger powder to this
5. Finally add other spices
6. Add pinch each of cinnamon & nutmeg powder
7. Stir this mixture well
8. For a final touch, add 1 tsp honey

Mix it well and serve this hot

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Tips:

• Avoid processed meats
• Avoid eggplants, cabbage, dates, figs, bananas and avocados
• Avoid beer, red wine or caffeine
• Drink plenty of water

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The above recipes have been developed in consultation with a nutritionist. However, these are not intended as a substitute for the medical advice of a trained health professional. All matters regarding your health require medical supervision. Consult your physician before adopting the suggestions in this video, as well as about any condition that may require diagnosis or medical attention. Refer to the terms of use on our website https://www.homeveda.com.

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All Products are around $7.99

Oilive OIl and Mango Butter Moisturizer
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Olive oil and Mango Butter Leave-In H2 Conditioner:
INGREDIENTS:AQUA, CETRIMONIUM CHLORIDE, AMODIMETHICONE, MANGIFERIA INDICA SEED BUTTER/MANGO BUTTER, BUTYROSPERMUM PARKIFRUIT/SHEA BUETTER,OLEA EUROPEA FRUIT OIL/OLIVE OIL, ARGANIA SPINOSA NUT OIL/ARGAN OIL,COCOS NUCIFERA OIL/COCONUT OIL,PANAX GINSENG ROOT EXTRACT, ALOE BARBADENSIS LEAF EXTRACT/ ALOE VERA EXTRACT. ROSMRINUS OFFICINALIS LEAF VERA EXTRACT / ROSEMARY EXTRACT, DICETYLDIMONIUM CHLORIDE, ACRYLAMIDOPROPYLTRIMONIUM CHLORIDE/ ACRYLATES CAPOLYMER, TRIDECETH 12, GLYCERIN, POLYQUATERIUM 11, OLETH 20, BENZOPHENONE 4, IMIDAZOLIDINYL UREA, CITRIC ACID, PARFUM/ FRAGRANCE, BENZYL BENZOATE, CITRAL, D-LIMONENE, GERANIOL, LINALOOL.

Olive Oil & Mango BUtter Curl Wax
INGREDIENTS: PETROLATUM, PARAFFIN, MANGIFERA INDICA SEED BUTTER/MANGO BUTTER, BUTYROSPERMUM PARKII FRUIT/SHEA BUTTER, OLEA EUROPEA FRUIT/OLIVE OIL, ARGANIA SPINOSA NUT OIL/ARGAN OIL, COCOS NUCIFERA OIL/COCONUT OIL, TOCOPHEROL, GLYCINE SOJA OIL, SOYBEAN OIL, PANAX GINSENG ROOT EXTRACT, ALOE BARBADENSIS LEAF EXTRACT/ ALOE VERA EXTRACT, ROSMARINUS OFFICINALIS LEAF EXTRACT/ ROSEMARY EXTRACT, PROPYLPARABEN, CERA MICROCRYSTALLINE, C160725/ VIOLET 2 PARFUM/ FRAGRANCE, BENZYL BENZOATE, D-LIMONENE, HEXYL CINNAMAL, HYDROXYCITRONELLAL, LINAOOL.

Olive Oil & Mango Butter Leave -In Conditioner
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Elasta QP Olive Oil & Mango Butter Growth Oil
INGREDIENTS:
Glycine Soja Oil/Soybean Oil, Olea Europaea Fruit Oil/Olive Oil, Mangifera Indica Seed Butter/Mango Butter, Argania Spinosa Nut Oil/Argan Oil, Cocos Nucifera Oil/Coconut Oil, Butyrospermum Parkii Fruit/Shea Butter, Tocopherol, Panax Ginseng Root Extract, Rosmarinus Officinalis Leaf Extract/Rosemary Extract, Aloe Barbadensis Leaf Extract/Aloe Vera Extract, Hydrolyzed Silk, Phenyl Trimethicone, C12-C15 Alkyl Benzoate, Propylparaben, Daucus Carota Sativa Root Oil/Carrot Oil, Parfum/Fragrance, Benzyl Benzoate, Citral, Citronellal, d-Limonene, Geraniol, Linalool

Elasta QP Olive Oil & Mango Butter
INGREDIENTS
Aqua, Glycine Soja Oil/Soybean Oil, Hydrogenated Vegetable Oil, Glycerin, Steareth 2, Steareth 20, Olea Europaea Fruit Oil/Olive Oil, Mangifera Indica Seed Butter/Mango Butter, Argania Spinosa Kernel Oil/Argan Oil, Cocos Nucifera Oil/Coconut Oil, Butyrospermum Parkii Fruit/Shea Butter, Panax Ginseng Root Extract, Rosmarinus Officinalis Leaf Extract/Rosemary Extract, Aloe Barbadensis Leaf Extract, Polyquaternium 37, Propylene Glycol Dicaprylate/Dicaprate, PPG-1 Trideceth-6, Daucus Carota Sativa Root Oil/Carrot Oil, Dimethicone, Phenyl Trimethicone, DMDM Hydantoin, Imidazolidinyl Urea, Polysorbate 20, Parfum/Fragrance, Benzyl Benzoate, Citral, Citronellal, d-Limonene, Geraniol, Linalool