[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

3/24/14 lecture at RC

Healing the Body for Centuries
Ukon™ (wild turmeric) has been recognized for centuries as a natural healer1. It has been known since the era of the Ryukyu Dynasty as a strong antioxidant, and India’s ancient medicine (Ayurveda) has used turmeric as an analgesic, antibacterial, anti-inflammatory, anti-allergic, and antioxidant for over 6,000 years.

What does modern research say?
Ukon
Western modern medicine is finally catching up to what has been well-known throughout the rest of the world. As our technology advances, we gain scientific proof of the very thing our ancient ancestors trusted all along: turmeric is the key to complete and proactive health.

Dozens of recent scientific studies have reported wild turmeric’s protective effect against ailments and diseases that plague our communities today. Preliminary findings from the National Center for Complementary and Alternative Medicine suggest that turmeric – or, more specifically, the primary polyphenol of turmeric (called curcumin) – may have anticancer properties, and further research is being done to investigate the “potential role of turmeric in preventing acute respiratory distress syndrome, liver cancer, and post-menopausal osteoporosis.”

Even the American Cancer Society (ACS) notes that “several types of cancer cells are inhibited by curcumin in the laboratory, and curcumin slows the spread of some cancers in some animal studies.” Curcumin was successful in killing cancer cells in controlled laboratory experiments! The ACS also reports that curcumin is being studied to see if it can help arthritis, Alzheimer’s disease, stomach ulcers, lower “bad cholesterol,” and improve the outcome in kidney transplants.3 Other published, peer-reviewed scientific studies have shown wild turmeric’s effect against blood clots, rheumatoid arthritis, gastrointestinal and respiratory disorders, liver damage, diabetes and high blood sugar, cystic fibrosis, and more.

Where It’s Grown
Wild turmeric requires very precise conditions in order to flourish and achieve optimal potency. The plant thrives in a mildly warm and considerably wet climate with antioxidant-rich soil. These favorable conditions occur naturally in very few regions around the globe. But luckily for Enagic®, the most sought-after region in the world to grow wild turmeric is Okinawa. More specifically, the northern region of Okinawa’s main island – Yanbaru – offers deep forests free from pollution, potent native soil that is densely nutritious and bountiful in antioxidants, and the perfect sun angle to keep the soil warm year round. There is no other area in the world more suited for growing rich, high-quality turmeric. Even other regions in Okinawa cannot compare!

Follow me on

Webpage: https://www.kangenworld.uk
Twitter: https://twitter.com/Kangen_World_UK
Facebook: https://www.facebook.com/Kangenworld.uk/

Part time business opportunity available for you as a representative
I will show you the specifics to successfully approach the Spa/Wellness industry.

*Killing Cancer Not People Book on Kangen Water

*What Doctors are saying about kangen Water

*The Truth about Cancer & Kangen Water, Why its important

*Pat Boone Introduces Kangen Water! Eye opening Demo with Bob Gridelli!

*Kangen Water Testimonies

* Dr Tim Crowe, DVM, explains why Vets and Pets love Kangen water

*Dangers of Bottle Water