Best Price for Elderberry Extract Factory from Vancouver

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Best Price for Elderberry Extract Factory from Vancouver Detail:

[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

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Our personnel are generally in the spirit of "continuous improvement and excellence", and together with the outstanding top quality merchandise, favorable price tag and fantastic after-sales solutions, we try to gain every single customer's rely on for Best Price for Elderberry Extract Factory from Vancouver , The product will supply to all over the world, such as: Malta, Uruguay, Qatar, Products have been exported to Asia, Mid-east,European and Germany market. Our company has constantly been able to update the products performance and safety to meet the markets and strive to be top A on stable quality and sincere service. If you have the honor to do business with our company. we will definitely do our very best to support your business in China.

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Try Shukto/ Mixed Vegetables recipe (Authentic Bengali Recipe) and let me know in the comment section below. I would love to hear Blog Recipe: https://beyondcurrybysoumita.blogspot.ch/2017/07/shukto-recipe-no-onion-garlic.html
For making Shukto
Ingredients:
• Potatoes pieces 1 cup
• Raw Banana pieces 1 cup
• Eggplant pieces 1 cup
• Drumstick pieces 1 cup
• Raw Papaya pieces 1 cup (I could not find here but it really taste amazing)
• Carrot/French beans/sweet Potato (optional)
• Cut the above mentioned vegetables into finger long pieces
• Bitter gourd/ Uchche ‘Karela’ cut into round pieces
• Bori or Wadi or dried lentils dumplings 1 cup
• Ginger Paste and green chili paste 1 tbsp.
• Milk 1 cup
• ½ tsp. Panch foron or Bengali five spice mix
• 1 Big bay leave
• 2 dry Red Chili
• Pinch of Hing or asafoetida
• ½ tsp. roasted Cumin seed powder
• Pinch of Pance Foron Powder or Bengali five spice powder
• Salt and Sugar to taste
• Ghee or Clarified Butter

1. Method:
2. Cut and wash the vegetable into thumb finger size pieces.
3. Heat the kadai or Wok and add white oil to it. Fry the Bori or sun dried lentils dumplings until it get brown color and take it aside.
4. Fry the bitter gourd until brown as well. Fry it very well otherwise it can teste bitter in the gravy. Take it aside.
5. Now in the same pan add some more oil. Then add all tempering i.e. Panch Foron or Bengali five Spice, Bay leave and dry red chilies and pinch of Hing or asafoetida. Sauté it for a few seconds.
6. Now add the all vegetables to it, mix it together. Add salt and generous amount of sugar. Mix it thoroughly. Cover and cook for 5 minutes.
7. After 5 minutes add ginger green chili paste. Add salt and sugar according to your taste. Again, mix it and cover and cook for 5 minutes. You can add splash of water if required.
8. Add roasted jeera powder to it.
9. When Veggies are tender, add the poppy seed and mustard seed paste. Add milk and cover and cook until vegetables are done.
10. When it’s done sprinkle Panch foron or Bengali five spices powder to it and add a spoonful ghee or clarified butter. Serve it with some steam hot rice. Enjoy 
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