[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Here is complete recipe of Bengali Snacks Bar Style Fish Fry or Fish Cutlets. It is very popular Bengali evening snacks item. So let’s watch this easy step by step recipe and try it your own at home.

Ingredients of Fish Fry / Fish Cutlet:
1. Fillets of Bhetki Mach / Barramundi Fish.
2. Corn flour (2 tbsp).
3. An Egg.
4. Ginger Garlic paste.
5. Parsley Leaves Paste.
6. Lemon Juice.
7. Red Chilli Powder.
8. Bread Crumbs.
9. Black Pepper Powder.
10. Salt
11. Refined Oil.

Methods of How to make Fish Cutlet:
1. Marinate the Bhetki fish with 2 tsp lemon juice, 2 tsp parsley leaves paste, 1 tsp ginger garlic paste, ¼ tsp red chilli powder, ¼ tsp salt, and ¼ tsp black pepper powder. Mixed it properly.
2. Keep the marinated fish in freeze for 30 min to 1 hour.
3. Add ½ egg and 2 tbsp corn flour. Mix it well with marinated fish.
4. Take some bread crumbs in a flat utensil.
5. Take 1 by 1 fish cutlets and mix bread crumbs properly. Keep aside.
6. Heat the pan and add refined oil.
7. Deep fry the fish cutlet very well in high flame.
8. Serve hot fish fry with onion rings. You can also serve it with salads, sauce or kasundi.

If you like this fried fish recipe then doesn’t forget to like it, Comment it, Share it and must subscribe my channel to get regular new recipe videos.
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Other Suggested Popular Evening Snacks Recipes:

Famous Bengali Fish Fry Recipe With Lote Fish – https://youtu.be/4sdOKr_-01Q

How To Make Restaurant Style Fish Finger At Home – https://youtu.be/Iy3-9rd53HE

Restaurant Style Popular Pomfret Tandoori Recipe – https://youtu.be/LcSxbV4L_vs

Most Popular Mouthwatering Bengali Topshe Macher Fry Recipe – https://youtu.be/ZB9wzOIc2Zk

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