[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Bitter Foods Which Are Good For Health

A well balanced and healthy diet furnishes the body with essential nutrients. However, any kind of diet imbalance or deficiency of necessary nutrients can literally affect digestion; avert natural detoxification and liver function. Most people are not aware that including bitter foods in their diet acts as a natural cleansing for the body as it removes toxins. In terms of dietetic balance, we tend to desert the bitter flavor for some of the tempting tasty elements like sugar and salt.

However this can be fundamentally problematic as the bitter tasting components are a vital constituent for sustaining balanced health. Especially since including certain bitter foods or herbs can help increase digestive juices that support food digestion. The better your food gets digested, the more nutrients can be absorbed by the body which will eventually benefit your health. Bitter foods are known to contain many compounds that help fight colds and they wage a tough battle against aging.

The tinge of bitter that you find in greens, caffeine, citrus, pomegranates, cranberries, blueberries are certainly beneficial for your well-being. Similarly, grapefruit, endive, unsweetened cocoa and kale may not taste pleasant like any other sweet ingredients but these do have important health benefits and it’s healthier to include these foods in your diet. According to Indian Ayurveda the six kinds of tastes that should be part of our diet includes sweet, sour, salty, pungent, bitter and astringent. Hence it’s mandatory that each of these elements are consumed for best health benefits.

Here are some of the bitter foods that have great benefits for your health.

Bitter Gourd

Bitter gourd or bitter melon contains distinctive phyto-constituents. Known to have rich vitamins, minerals and dietary fiber, bitter gourd helps to recover from toxemia conditions, cholera, diabetes mellitus, eye disorders, sleep disorders, piles, constipation, and respiratory problems and in increasing stamina. It also purifies the blood system from within that it gives a natural glow to the skin.

Bitter Greens

Endive, Arugula, Radicchio, dandelion greens, rapini, kale and daikon have unique phytonutrients that not only protects the liver but also controls cholesterol, blood sugar and metabolizes fat. Dandelion green which contains rich vitamins A, C and K and calcium, is a most sought after component that gives good flavor to your salads and pasta. Argula is crammed with essential minerals like beta carotene, vitamin C, and iron.

Turmeric

Known to be the oldest and an important spice, Turmeric has exceptional healing capacity. It may taste bitter and pungent, but turmeric helps to purify blood, prevent gallstones, and maintain a healthy stomach, digestive system, colon and liver.

Unsweetened Cocoa

Chocolate may be delinquently sinful, however unsweetened cocoa powder fixes your desire for chocolate without any guilt. This ingredient boosts your fibre intake and also provides copper, an essential nutrient. This bitter food also lessons your blood pressure, perks up blood vessels and blood cell function.

Fenugreek

Fenugreek may give a bitter taste to your diet, but it contains health essentials like protein, vitamin C, niacin, potassium, and diosgenin. Ounces of fenugreek in your diet can increase libido, male potency and cure hormonal disorders, skin problems and heart burns.

Jerusalem Artichoke

Jerusalem artichoke, which falls under the category of bitter foods, is a prosperous source of natural dietary fiber insulin. This food helps to control blood sugar levels in patients with diabetics. Jerusalem artichoke is known to have heliangine, a component that not only stimulates the secretion of the stomach but is also a good remedy for indigestion.

Cumin

Bitter cumin is rich in Vitamin-E that helps to make the skin healthy and young. This is a source of dietary fiber that induces sound sleep. Cumin maintains acetylcholine in the brain that retains memory. It is also known to boast the immunity of the body.

Sesame Seeds

Sesame seeds are a very good source of manganese, copper, calcium, magnesium, iron and phosphorus that reduces the pain of rheumatoid arthritis, protects colon cells from cancer, and prevents high blood pressure.

Eggplant

Eggplant may have a unique taste and texture, but it provides Phytonutrients, which contains components like nasunin and chlorogenic acid. This is an excellent source of bone-building vitamin K, copper, vitamin C, vitamin B6, folate, and niacin. Eggplant improves blood flow. Also the fibre found in them is useful for people trying to lose weight.

Kale

Fondly called queen of greens, Kale is rich in Vitamin A, Vitamin C and calcium. It is known to have powerful antioxidants like carotenoids and flavonoids that help to protect against various cancer. It is also a perfect detox food that keeps your liver in good shape.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com