[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Eating Foods that Cleanse the Liver
in todays society we overeat processed or fried foods that have high amounts of preservatives and we are exposed to environmental pollutants or stress a lot. This effect the liver and it becomes overworked and it can’t process toxins and fat in an efficient way. There are foods that can help cleanse the liver naturally by stimulating its natural ability to clean toxic things from our body.
here is a list of top food for cleansing liver. Eating the following foods is the best way to keep your liver healthy. Include them in your regular diet.
1. Leafy Green Vegatables
Very powerfull in cleansing the liver, leafy greens can be eaten raw, cooked, or juiced. Dark green and bitter vegatables, the bitter the better and extremely high in plant chlorophylls, greens suck up environmental toxins from the blood stream. With their distinct ability to neutralize heavy metals, chemicals and pesticides, these cleansing foods offer a powerful protective mechanism for the liver.
1. Leafy green Vegatables
Eat Leafy greens such as bitter gourd, arugula, spinach, mustard greens, and chicory, dandelion greens . This will help increase the creation bile and bile flow. Bile is the substance that removes waste from your organs and blood.

2. Garlic
Just a small amount of this pungent white bulb has the ability to activate liver enzymes that help your body flush out toxins. Vitamin B6 in garlic works as an anti-inflammatory in your liver. Garlic also holds high amounts of allicin and selenium, two natural compounds that aid in liver cleansing.

3. Grapefruit and oranges
High in both vitamin C and antioxidants, grapefruit increases the natural cleansing processes of the liver. A glass of freshly-squeezed grapefruit juice will help boost your livers production of the detoxification enzymes that help flush out carcinogens and other toxins.

4. Avocados
This nutrient-dense super-food helps the body produce glutathione, a compound that is necessary for the liver to cleanse harmful toxins. It is also high in vitamin c and vitamin E which help protectin Liver cells.

5. Walnuts
Walnuts have high amounts of the amino acid arginine, walnuts aid the liver in detoxifying ammonia. Walnuts are also high in glutathione and omega-3 fatty acids, which support normal liver detxification, cleansing actions.

6. Turmeric
This spice turmeric has some amazing health benefits to your liver. Try adding some of this detoxifying super spice into your next stew or veggie dish for an instant effect on your liver. Turmeric helps boost liver detox, by assisting enzymes that actively flush out dietary carcinogens, it helps in rejuvenating your liver cells.

7. Beetsand Carrots
They are extremely high in plant-flavonoids and beta-carotene; eating beets and carrots can help stimulate and improve overall liver function.

8. Apples
Apples have chemical constituents necessary for the body to cleanse and release toxins from the digestive tract. High in pectin it easier for the liver to handle the toxic load during the cleansing process.

The materials and the information contained in our videos are provided for general and educational purposes only. If you have or suspect that you have a medical problem, promptly contact your Doctor.