[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

In this outdoor workout, Rob Riches shows us how to use groceries as training tools: warm up with bags of potatoes, upper body exercises for delts and shoulders with two gallons of water and, finally, exercises with cabbages for ABS!

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Herbal Porridge recipe.. Good for health. Prevent from fever and cold and body pain.

Can be taken during Ramalan fasting days.

Ingredients

Raw rice – 1/4cup (50 gm)

Small onion – 2 to 3

Garlic – 2 to 3

Ginger – 1/2″inch

Pepper – 1/4tsp

Jeera – 1/2tsp

Long pepper – 2

Green chilly – 1

Salt – 1/2tsp

Steps

Wash and soak rice for 1 hour. Drain water and blend slightly into rawa.

Add 2 cups of water and cook. Add water in between and cook for 10 minutes in medium flame.

Grind other all ingredients without adding water.

When rice is cooked, add grinded ingredients and salt. Adjust the consistency by adding water.

Add chopped curry, coriander, mint leaves. Mix well and switch off.

This will give 1 litre Porridge.

Refer Gowri Samayalarai for

Wheat Veg Soup: https://youtu.be/qxbpTD75UTc

Oats Buttermilk: https://youtu.be/NkzwXnuaKoU

Oats Veg Soup: https://youtu.be/OROe6vHSrfc

Herbal Rasam: https://youtu.be/qcNJJeEqNW8

Herbal Gravy: https://youtu.be/tyFpayswMa0

For more of recipes in Gowri Samayalarai :

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