[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

DESCRIPTION:

Pumpkin chutney South Indian recipe and can be served as raitha with biryani rice.

INGREDIENTS:

Mustard seeds ¼ tsp
Fenugreek seeds 1 pinch
Oil 2 tbs
Yellow pumpkin(finely chopped) 1 cup
Green chillies 5-6 nos
Coriander leaves ¼ bunch
Salt To taste
Yogurt 1 cup
Fresh coconut(grated) 1-2 tbs

METHOD:

1. Take a pan and add mustard seeds, fenugreek seeds and dry roast it, later transfer into blender and blend it once.
2. Heat oil in same pan and add yellow pumpkin, green chillies, coriander leaves and saute into 2 mins, later transfer into blender and add salt to blend into coarse paste.
3. Take a bowl and add yogurt, coarse paste, coconut and mix nicely.
4. Check for seasoning and if required add salt.
5. Now pumpkin chutney is ready to serve with biryani.

For more info: https://draxe.com/hair-loss-remedies/?utm_campaign=Youtube-Jan-2014&utm_medium=social&utm_source=youtube&utm_term=hairloss

The cause of hair loss is linked to an increase in an androgen hormone called DHT (DiHydroxy Testosterone). Managing this and other hormones is key to halting and reversing hair loss.

In this video I go over the 6 compounds that you should be consuming to balance your hormones and keep your hair full and healthy.

1. Saw Palmetto is an herb that’s been shown to block DHT. Supplement with 1500mg per day

2. Adaptogenic Herbs help your body adapt and deal with stress, balance hormones and reduce cortisol levels (also known as the aging hormone). Ashwaganda and Rhodiola are two of the adaptogenic herbs that help stop and reverse hair loss. Take 500mg of each per day.

3. Pumpkin Seed Oil is packed with zinc which has been shown to stop hair loss. Supplement with 1 Tbsp per day.

4. B-Complex vitamins – Biotin helps thicken your hair naturally and Vitamin B5 (pantothenic acid) supports your adrenal glands

5. Zinc boosts your immune system and repair your gut

6. Omega-3 fatty acids (fish oil) reduce inflammation and balance hormones, Look for a high quality fish oil like Axe Naturals, Garden of Life or Nordic Naturals.

Bonus Tip: Grains and sugars feed bad bacteria, cause estrogen to increase, and cause DHT to increase which promotes hair loss.

See more healthy videos and articles on my website https://www.draxe.com