[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

www.judy1205.goludaxx.com

Mr. Sourabh Agarwal at Stevia Global Summit 2009, at SHANGHAI, CHINA

Awarded by “CORPORATE EXCELLENCE AWARD” for ” Best Business Research” on STEVIA, by Amity International Business School, AMITY UNIVERSITY, INDIA

Chief Executive of ‘India Stevia Association’, New Delhi India, with a strong membership of farmers, processors, researchers, food and beverages companies,

He is CMD of ‘Stevia Biotech Pvt Ltd’, New Delhi, India.
He holds a Master in International Trade Management with more than 18 years of experience in international business.

He had organized and addressed many national and international workshops on Stevia Supply Chain Management in South Africa, China, Europe, Singapore, India.

His company has credit of launching the very first consumer pack under “SteviaLife®” Brand in India since 2005, and presently working on various stevia cultivation and processing projects. www.steviabiotech.com, www.indiasteviaassociation.com , Handy: 0091 9811988880
Specialties

STEVIA CULTIVATION, PRODUCTS, PROJECTS, FORMULATIONS AND MARKETING PROFESSIONAL

Founder
Stevia Knowledge Group

2008 — Present (4 years) New Delhi Area, India
Chairman & Managing Director
Stevia Biotech Pvt. Ltd.

2004 — Present (8 years)
Chief at Stevia Global Forum, Also CMD Stevia Biotech Pvt. Ltd.
STEVIA

Nonprofit; 11-50 employees; Import and Export industry

January 2003 — Present (9 years 8 months) World Wide

Stevia Global Forum is a Platform for Stevia industry around the world.

Every one concern with stevia whether grower, processor, refiner, researcher, inventor, exporter, food ingredient dealer, confectionary and beverage manufacturer, trader is part of this global forum to closely understand its community and to explore new opportunities , understand regulatory affairs, technical developments, patents, innovative uses, sugar substitution and other market updates

The Stevia Technology, Innovation and Safety Summit 2012, in April , 2012, New Delhi, India ( for reservation please contact www.steviaglobalforum.com ) will brings together leading R&D, innovation, new product development (MPD), marketing and food safety, Quality assurance. Professionals to discuss, innovate, knowledge share and shape the future of stevia industry into the new decade.