[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

This one pot restaurant style paneer butter masala is a very easy and delicious dish.

Very quick to make with simple ingredients, this pairs well with naan, roti, rumali roti, chapati and phulka.

Ingredients :

To saute and grind:

Butter – 1 tblsp
Onion – 1
Tomatoes – 2
Thinly sliced pumpkin – 2 ” piece.
Beetroot – 5 cm piece.
Kashmir red chilli powder – 1/2 tsp
Red chilli powder – 1/4 tsp
Salt to taste
Cashew nuts – 5
Cucumber seeds – 1 tsp
Melon seeds – 1 tsp

For Gravy :

Butter – 1 tblsp
Cinnamon – 3 cm stick
Cloves – 2
Bay leaf – 1
Garam Masala – 1/2 tsp
Fresh cream – 1 tblsp
Kasuri methi – 1 tsp

Method:

* Heat butter and add all the ingredients under “to saute and grind”, saute well, cool and grind with water into a smooth paste.

* Heat butter and add cinnamon, cloves, bayleaf, ground mix, garam masala and cook till butter starts coming out of the sides.

* Add fresh cream, Kasuri methi and switch off the flame.

Enjoy with naan, roti or phulka.

Thanks for watching. Please like share comment and subscribe. For more such interesting recipes click : https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

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