[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Greetings! Let me begin by saying that I was not asked to provide a review for this product, I have not been compensated to endorse this product nor have I received any other favors in return for using this product. I have undertaken this review of my own free will and volition and the results and opinions are my own and those of my family.

Alright, all that mumbo jumbo out of the way. We are going to review the Bear Creek soups, starting with the broccoli and cheese version. I have been asked by many of you if I had every tried this brand of dry soup mixes and I had not until now. I was pleasantly surprised to learn that at my grocery store they offered many varieties aside from the broccoli and cheese including, Minestrone, Wild Rice, Creamy Potato, Chili, Vegetable Beef and Barley and Chicken Noodle as well as Tortilla, so we will be making our way through these varieties one by one and we will tell you how we like them.

Right off the bat the packaging is a concern, the bag is certainly not designed for long term food storage, but from a short term perspective I think it is fine. The soup has an approximate shelf life of 2 years. I think that could be extended if you were to vacuum seal the soup in a food saver bag or even a mason jar. In comparison to the Augason Farms soups, they have a 10 year shelf life and are packaged in a sealed can with an oxygen absorber. I think these soups would be good to have on the shelf for short term purposes.

Preparation is almost identical, with instructions to boil 8 cups of water and whisk in the mix. However the cooking times do differ, with the Bear Creek only needing 10 minutes to simmer, the Auguson Farms needs 20 minutes to fully cook. I think this may be due to the fact that the Auguson Farms is highly dehydrated.

In the end this is how we felt. While Micah and I initially felt that the soup was good tasting, after eating a meal of it, the soup was a bit thick, I felt that it had a bit of a back taste and the dehydrated broccoli did not fully rehydrate. The broccoli was a bit chewy and tasted overcooked, which is not a surprise. We did add additional frozen broccoli to the soup, however the dried broccoli still stood out, not in a good way.

Overall, I did not like the soup, my girls and Rick thought it was O.K. I may or may not make it again. I will be trying the Tortilla Soup variety soon, and we will see if it is just this particular variety of their soup.

Stay tuned for more review. Hope that helps all of those people who clamored for me to review this brand of shelf stable soup mix.

Happy Eating!

There’s a healthy and delicious surprise hiding inside your jack-O-lanterns! Create simple and delicious roasted pumpkin seeds in your home oven.

Recipe:
1 – 2 cups pumpkin seeds rinsed and dried
1 – 2 tablespoons oil or butter
1 teaspoon salt
1 – 2 teaspoons garlic powder
Toss rinsed and dried pumpkin seeds in oil, salt , and garlic. Roast in a 350 degree oven for 20 minutes, flipping halfway through. Seeds are done when golden brown and crispy. Enjoy these with the shell on and can be kept up to 1 week in an air tight container.
Thanks for watching!

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