[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

White Chocolate Chip Cranberry Macadamia Cookies are the perfect party gift! Gingerbread Cookies: https://youtu.be/9sRk1ldhfWE
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Gingerbread Cookies: https://youtu.be/9sRk1ldhfWE
Dahlia Sugar Cookies: https://youtu.be/HRGc-zYD-VI

Cookie scoop – i bought this a few years ago from Target but found a similar one here: https://www.bedbathandbeyond.com/store/product/oxo-steel-reg-lever-ice-cream-scoop/1011731520

Cookies are super popular during the holidays. They’re great to bring to gatherings and they’re so easy to make. These White Chocolate Cranberry and Macadamia cookies have such a rustic feel and the red and white speckles add some extra holiday cheer.

White Chocolate Chip Cranberry Macadamia Cookies Recipe (2 dozen):

Ingredients -

- ½ cup melted butter
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- ½ tsp salt
- ½ tsp of baking soda
- 1 ½ cup flour
- 1 cup white chocolate chips
- ½ cup cranberries
- ½ cup chopped macadamia nuts

Preparation –

I’m going to start by adding ½ cup of melted butter, ½ cup brown sugar, and ⅓ cup granulated sugar to a bowl. I’ll cream it by hand until it combines, and then I’ll add 1 egg and stir again until the batter becomes a glossy and smooth texture. Next, I’ll add in 1 tsp of vanilla extract, ¼ tsp of nutmeg, ½ tsp of salt, ½ tsp of baking soda, and then I’ll mix everything all together.

Now I’m ready to add in my dry ingredients. I’ll add 1 ½ cup of flour, 1 cup of white chocolate chips, ½ cup of cranberries, and ½ cup of chopped macadamia nuts, and mix until the cookie dough comes together. This recipe is great because I can do everything by hand.

I’m going to preheat my oven to 350º F while I scoop the cookies onto my baking sheet. Once the oven is ready, I’ll bake them for 9 minutes until they’re golden brown. Let them cool completely before serving of sharing them with your friends!

These cookies have the perfect bite – slightly chewy, sweet, and crunchy. Bring these cookies to your next holiday party and see how everyone loves them. Thanks for watching and don’t forget to subscribe! I’ll see you guys next time. Bye!!

Music by Podington Bear

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

© 2014 Honeysuckle Catering. All Rights Reserved.

Introduction to Travel Leagues:
Nearly every sports-minded family today is eventually faced with the question of league selection when it comes to their child’s athletic future. Should you have your child play in a recreation league, or instead increase the competition (and time, money, and resources) and place him or her in a travel league? Dr. Stankovich will help you by examining the pros and cons of this decision, as well as offer insights on how you can determine if your child may be experiencing burnout or anxiety issues associated with being overloaded with sports.

For the complete version of this video, visit DrStankovich.com today!