[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

How Does Milk Thistle Cleanse The Body & Supports Liver Function? Although milk thistle (Silybum marianum) has been used traditionally for over 2000 years, it was not until 1968 that German scientists formally studied this plant . They discovered that milk thistle contains compounds collectively called silymarin. These are active flavonids, principally silybin with smaller concentrations of silydianin, silychristin and isosilybin.

Since the initial German research, hundreds of studies have been conducted on silymarin. It’s been found that these isomers neutralize toxins and enhance liver function.

How does milk thistle extract work ?

• Decongest the liver
• Improve the survival rate of patients with cirrhosis
• Regenerate liver cells damaged by drugs or alcohol
• Assist in the treatment of viral hepatitis
• Protect from medications that overwork the liver, such as tetracycline and acetaminophen
• Antidote from death cap mushroom (Amanita phalloides) poisoning
• Safeguard from industrial poisons like carbon tetracholoride

How does milk thistle extract work ?

Silymarin is a powerful antioxidant. It scavenges free radicals that damage cells. It has been said that silymarin is at least ten times more powerful in antioxidant activity than vitamin E.

Silymarin has the ability to increase the concentration of glutathione in the liver by in excess of 35% in healthy subjects . Glutathione is an amino acid and powerful antioxidant. It’s responsible for detoxifying an array of chemicals, drugs and hormones. By boosting the availability of glutathione in the liver, silymarin helps to enhance the livers capacity for detoxification.

Silymarin helps to elevate protein synthesis in the liver . This simulates the production of new cells that replace damaged liver cells.

Silymarin prevents the production of leukotrienes . These are inflammation mediators that cause ailments such as psoriasis, asthma, rheumatoid arthritis, ulcerative colitis, and other health issues.

Milk thistle is considered so effective that it has been approved by the German Commission E Monographs as a supportive remedy for people suffering from inflammatory liver conditions such as hepatitis, cirrhosis, and fatty infiltration as a result of alcohol and other toxins . This commission is a well-respected scientific advisory board and holds the most accurate information on the efficacy and safety of botanical extracts.

What the studies tells us:

There are been plenty of studies investigating the use of milk thistle extract to treat liver problems. Alcohol-related liver disease has been a focal point for many studies.

In one particular clinical trial, researchers investigated the benefits of silymarin on 170 patients, of which 91 were alcoholics diagnosed with cirrhosis of the liver . For 41 months, patients received 140 mg of silymarin, administered three times a day. The four year survival rate was 39 percent in the placebo group, compared with 58 percent in the milk thistle extract group. The lower death rate was particularly pronounced in the subgroup of patients with cirrhosis.

This study is particularly important for several reasons. Firstly, there were no adverse side effects reported during this study. This supports the notion that silymarin is beneficial for long-term use without causing harm. Also, the study results clearly demonstrate that silymarin helps to treat patients with liver damage as a result of alcohol abuse.