Best Price on Ginger Root Extract Factory in Kazakhstan
Best Price on Ginger Root Extract Factory in Kazakhstan Detail:
[Latin Name] Zingiber Officinalis
[Specification] Gingerols 5.0%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is ginger?]
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.
[How does it work?]
Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.
[Function]
Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.
- Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Ginger May Reduce Muscle Pain and Soreness
- The Anti-Inflammatory Effects Can Help With Osteoarthritis
- Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
- Ginger Can Help Treat Chronic Indigestion
- Ginger Powder May Significantly Reduce Menstrual Pain
- Ginger May Lower Cholesterol Levels
- Ginger Contains a Substance That May Help Prevent Cancer
- Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
- The Active Ingredient in Ginger Can Help Fight Infections
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Goji berries are packed with vitamins, minerals and powerful antioxidants. These powerful little berries can help people have more energy, improve the digestive system and even keep skin looking healthier and younger. Our blog post covers the five top health benefits of goji berries … and includes research links.
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Eating goji berries has become very popular as a health supplement. Celebrities like Madonna and Victoria Beckham are reported to include goji berries in their diet, but the goji (also known as the wolfberry) is not new as it has been known to traditional Chinese medicine for hundreds of years.
According to the Natural Living Ideas site, Goji berries are known across the globe for their natural properties to remedy certain types of pain, vision problems, mental fatigue, alleviate dizziness, aid digestion and even increase the libido.
Wikipedia has links to over a dozen studies about the potential health benefits of goji berries, but here is a quick summary of the most popular reasons to add wolfberries to your diet:
Goji berries can protect against AMD macular degeneration.
Good for the eyesight – Goji berry has a high concentration of Zeaxanthin, which is densely found in the macula region of the eye. The combination of zeaxanthin, lutein, polysaccharides and polyphenolics helps protect the vision from oxidative stress and retinal damage, according to numerous research studies.
If you are worried about macular degeneration, the US National Eye Institute has a very information webpage titled: ‘Facts About Age-Related Macular Degeneration.’
Goji berries for longevity and anti-aging.
Our body follows a biological clock, where the wear-and-tear becomes more evident over the years. Fine lines appear, dark spots of the skin, sagging of the skin, hormonal changes, and a lot more would affect people as they leave their thirties behind.
Goji berries for extra energy.
Feeling like your batteries are running low? Goji berries could help you re-charge your energy levels.
Goji berries for more radiant skin.
Goji berries have a high content of beta carotene, an orange-red pigment found in carrots and other colorful vegetables. This natural ingredient is an essential precursor to Vitamin A. When converted to vitamin, A or retinol, it can help the skin radiant.
Natural beauty website Annemarie Gianni has written an explanation about why this little ‘red diamond’ berry can help keep looking more youthful.
Goji berries for a healthy digestive system.
In an article titled ‘Goji Berries : The Powerful Blood Cleanser’, Dr Marcial Vega writes about the health benefits of an alkaline diet: an alkaline diet primarily consists of fresh fruits and vegetables, healthy whole grains, wholesome protein sources such as soy, beans and legumes, and healthy oils such as canola, olive and flax seed
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More of us desire to live a wholesome, safer, more natural way of life, and the stevia sweetener provides us the chance to do that without needing to sacrifice whatever we love. Reported to be many hundreds of occasions sweeter than real cane sugars, stevia is really a powerful sweetener which has no calories, and may be used in a lot more moderation than normal sugars. And unlike those nasty synthetic sweeteners, stevia had not been produced in a lab by some scientist. Stevia rebaudiana is really a genus of plant whose simply leaves have already been used as organic sweeteners and for medicinal reasons since way back when.
The first known organic sweetener whose extract may be used as nutritional supplement may be the stevia plant. Its origin will be in SOUTH USA where it is utilized as a sweetener because so many centuries. The swiss botanist Moises Giacomo Bertoni found out it in 1887. It really is up to 300 occasions sweeter than sugar. In the 1950′s the initial cultivation experiments were produced, and from 1970 on, stevia has been cultivated in excellent quantities in Japan. In Europe it really is unapproved still, because of issues that steviol, a breakdown product of the primary component stevioside, will be mutagenic. In the scholarly studies which affirm this thesis, rats received a 1 / 2 of their bodyweight in stevia leaves. If a human being would eat 1 / 2 of his bodyweight in sugars, it wouldn’t be really healthy neither. Which means this study seems fairly untenable as well as the long lasting usage of stevia in SOUTH USA and Japan without the incidents demonstrates stevia is safe. Additionally, there are some scholarly studies that say that it has many positive side effects. But probably a finger is had by the sugar industry in the pie here again. Used as a medicine and sweetener for one thousand years by indigenous Guarani Indians, Today stevia Rebaudiana could very well be the only real known plant to be concerned the sweetener industry. Stevia leaves consist of steviosides, which are chemical substances that trigger Stevia to taste fairly sweet. Stevia will be 200-300 times sweeter than white-colored sugar.
Many of the claims actually got o the extent that herbal substance is from the generation of malignancy. The researchers declare that steviol can quickly convert to a malignancy generating compound. It’s understandable that the scientist are usually divided with this issue and additional study is necessary before a firm declaration is created to solve the question. Although several scientific studies have already been undertaken there continues to be no positive proof that herbal sweetener is truly a danger to your health. In the united kingdom of Japan this herb offers been useful for thirty many years as a sweeten no conclusive evidence has been so long as is has any type of adverse results upon the body. However the FDA firmly facilitates the premise that Stevia can be an unsafe meals additive and because of their governmental placement all Stevia importation as a meals additive has already been banned in America.
Unfortunately it certainly isn’t the scientific proof which is being taken into account here but instead the political clout of the sugars industry which is presently pushing this ban. Stevia is known as a natural item and therefore the sugar companies cannot obtain a patent onto it, preventing the larger corporations from cashing in on its advantages and use. It is obviously a danger to the sugars company’s future at greatest.
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