[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Another cruelty free delight from Clementenes kitchen. Serves 4.

For the Enchiladas
x8 corn tortillas
2c of diced pumpkin
1 can of chilli beans

For the Lime & Basil aioli
1/2 C (liquid from one tin) chickpeas
Juice of 2 limes
Zest of 1 lime
1 Tbsp Dijon mustard
1 Tbsp Apple cider vinegar
Cracked black pepper, salt
1 1/4 C canola or rice bran oil

For the sauce
2 Tbsp olive oil
4 cloves garlic
1 large white onion
1 tin tomatoes
3 Tbsp tomato paste
2 chargrilled capsicum
1/3 C water
Salt & pepper
1 Tbsp smoked paprika
1 tsp chilli flakes
1 Tbsp coriander seeds or powder
1/4 C sweet chilli sauce

For the rice
2 C vege stock or water
2 C rice

To garnish
Lettuce, pumpkin seeds, cherry tomatoes, fresh basil, mint or coriander.

60 Minutes takes a closer look at Resveratrol and the research behind the ingredient that scientifically activates the longevity gene. They interview Dr. David Sinclair from Harvard University.

What is it Tangut Resvene?
98% Guaranteed Bioactive Trans-Resveratrol
Purest of the Pure from Pollution-free Tibetan Plateau
Rich Component of Oligo Proanthocyanidin from Chilean Wine
Quercetin for Maximal Absorption

What does it do?
Enhances Skin Tone and Texture
Rejuvenates a Smooth, Radiant and Ageless Skin
Offsets Effects of Aging on the Body

For more information, visit www.tangutusa.com