Best Price on Organic Fresh royal jelly Manufacturer in Iceland

Best Price on 
 Organic Fresh royal jelly Manufacturer in Iceland

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[Products Name]  Fresh royal jelly, organic fresh royal jelly [Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC [Gerneral feature] 1. Low antibiotics, Chloramphenicol< 0.1ppb 2.Organic certified by ECOCERT, according to EOS & NOP organic standard; 3.100% pure natural frozen fresh royal jelly 4.Can be easily produced into soft capsules. [Our advantages] 600 bee farmers, 150 units of bee-feeding groups located in natural mountains; Organic certificated by ECOCERT; NON-antibiotics, w...


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Our personnel are always in the spirit of "continuous improvement and excellence", and with the superior quality products, favorable price and good after-sales services, we try to win every customer's trust for Best Price on Organic Fresh royal jelly Manufacturer in Iceland, We are also constantly looking to establish relationship with new suppliers to provide innovative and smart solution to our valued customers.


[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

Fresh royal jelly1

[Our advantages]

  1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
  2. Organic certificated by ECOCERT;
  3. NON-antibiotics, widely exported to Europe;
  4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
  5. Fresh royal jelly2

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

Fresh royal jelly3 Fresh royal jelly4

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

Fresh royal jelly5
[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

Ingredients Indices

Fresh royal jelly

Standards

Results

Ash

1.018

<1.5

Complies

Water

65.00%

<69%

Complies

Glucose

11.79%

<15%

Complies

Water-solubility protein

4.65%

<11%

Complies

10-HDA

1.95%

>1.4%

Complies

Acidity

32.1

30-53

Complies

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

Fresh royal jelly6

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

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    UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
    Lec 16. Introduction to Chemical Biology — Glycobiology & Polyketides — Part 2
    View the complete course: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
    Instructor: Gregory Weiss, Ph.D.

    License: Creative Commons BY-NC-SA
    Terms of Use: https://ocw.uci.edu/info.
    More courses at https://ocw.uci.edu

    Description: Introduction to the basic principles of chemical biology: structures and reactivity; chemical mechanisms of enzyme catalysis; chemistry of signaling, biosynthesis, and metabolic pathways.

    Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
    This video is part of a 18-lecture undergraduate-level course titled “Introduction to Chemical Biology” taught at UC Irvine by Professor Gregory Weiss.

    Recorded March 5, 2013.

    Index of Topics:
    0:00:33 Polysaccharides
    0:08:45 Fatty Acid Synthase: Paradigm for a Polyketide Synthesis Machine
    0:10:58 Plasma Membrane = Lipid Barrier
    0:13:44 Hydrolysis of LIpids in Cell Signaling
    0:15:26 Prostaglandin Signaling to Coordinate Cell Response
    0:16:15 Leukotrienes Mediate Inflammatory Response
    0:19:09 Shutting Down the Prostaglandin Pathway at its Start
    0:23:39 Converting Fats into Soaps
    0:25:54 Diversifying Products from Polyketide Synthases
    0:39:54 Fatty Acid Synthase (FAS) Has a Circular Assembly Line
    0:44:18 Terpenes: Built from Isoprene (5C) Units
    0:56:18 Inhibition of Cholesterol Synthesis
    0:57:48 Cyclization of Straight-Chain Precursors by Enzymes

    Required attribution: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

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