[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Start eating these 7 foods the moment you or someone you know has been diagnosed with cancer

Cancer is a disease of fear. Many of us have been affected by it, whether distant or close. The repercussions of cancer have affected the lives of millions of people. For those who are at risk or have already been diagnosed, there is a feeling of helplessness.

The following seven foods are natural inhibitors of angiogenesis, called antiangiogenic agents.

1. Green Tea

Green tea contains catechins of polyphenols, compounds with antioxidant, chemopreventive and antiangiogenic properties. It has been scientifically proven that drinking 2-3 cups of green tea on a daily basis stopped the stimulated angiogenic signals by 70 percent and reduced the invasion of tumor cells by 50 percent.
2. Raw cocoa

Cocoa beans contain flavanol, an ingredient with antioxidant properties and ability to reduce damage to cells. This is very important as the cancer is caused by damaged cells. Cocoa is abundant in antioxidant flavonols, polyphenols, and proanthocyanidins, all of which slow down the growth of cancer cells. It is highly versatile and can be added to baked goods, shakes and much more.
3. Curry

The molecules present in curry kill cells in the intestine and esophageal cancer and have been found to attack cancer cells within the first 24 hours of the curry being consumed. Although researchers are still investigating the anti-cancer properties of this spice, it is recommended to take it as a supplement or include it in your meals.
4. Blueberries

According to a University of Rutger study, 1 ½ cups of blueberries daily can reduce the rate of precancerous lesions by 75 percent due to pterostilbene, an antioxidant found in these berries.
5. Turmeric

This miraculous spice possesses antiangiogenic and chemopreventive properties, capable of inhibiting the carcinogenesis in the liver, skin, intestines and stomach. According to one research, participants who ate 4 g / day of turmeric had a 40 percent reduction in the number of premalignant markers in cancer.
6. Lycopene

Lycopene is a potent inhibitor of angiogenesis that is found in tomatoes and gives them their red color. A study involving 51,000 men showed that there was a 23 percent risk reduction in those who ate two servings of tomato sauce weekly.
7. Resveratrol Supplements

Being natural polyphenol and phytoalexin, resveratrol has the ability to inhibit angiogenesis. Be sure to consult your pharmacist when buying these supplements to get the correct dose according to your weight and height.

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In this video I’m going to share the leading resveratrol benefits and what this substance really is. Resveratrol is apart of a plant compound known as polyphenols. Polyphenols are a kind of chemical that in theory may protect against some health problems and possibly certain aging effects.

It was uncovered in 1939 by a Japanese man named Gao Gang. It wasn’t until the 1970’s when scientists really started to look at this plant for health benefits, after discovering grape vines produced this stuff after getting infected with a fungus.

In 2003 this herb really started to get noticed after Sinclair and Howitz revealed that it could extend the life of yeast by around 70%. Other studies have shown it to enable worms and flies by 30% and can extend the life of fish by around 60%. One of the theories on how it does this is by activating the SIRT 1 gene. Once this gene is activated it creates proteins that protect cells from inflammation and oxidative stress, both which contribute to premature aging. The bad news is that it hasn’t been proven to affect humans, but there is a really good chance that it can.

Another really interesting thing that resveratrol may be able to do is help fight off cancer. Cancer has to do with a damaged cell and resveratrol has the ability to prevent free radical and inflammatory damage to a cell, which could prevent this disease. Even better news is that it could fight off cancer if someone has it. In a study at the University of Missouri 44 percent of melanoma cancer cells where destroyed by the treatment of cancer.

Another really cool thing that this nutrient can do is help with heart disease. There was a clinical study published in the April article of The American Journal of Cardiology involving 74 people and dividing them into groups that took a placebo pill, resveratrol and grape seed extract with no resveratrol. The result was that at the end of 12 months the group that took resveratrol experienced a significant decline in inflammation, as well as something known as PAI-1, which reduces the chance of blood clotting and that reduces the chance of heart disease. Since resveratrol directly impacts cells the benefits don’t stop there because it could affect skin cells, the immune system, vision, mental sharpness and even endurance.

To sum everything the 3 leading resveratrol benefits include enabling someone to live longer, fighting off cancer and preventing heart disease.

Supplements and alternative medicine can be confusing and even harmful. Make things really simple and give your body a HUGE edge by viewing a free video guide I created at https://utahtexans.com/.