[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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Ref material:
Toxicology (Volume 148, Issues 2–3, 7 August 2000, Pages 187–197)
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

Goji Berries Health Benefits

Classified as a ‘superfruit ’, goji berries date back to the early days of Chinese medicine. Many famous people including celebrities like Madonna and Miranda Kerr are known to incorporate this tiny scrunched up fruit in their diet for its health benefits.
Goji berries are one of the most nutritionally dense fruits available on Earth. Native to the Himalayan Mountains of Tibet, goji berries are grown in several other countries as well. Though they are relatively new to the Western countries, goji berries have been around for thousands of years in Tibet and China, both as a culinary ingredient and medicinally. Goji berries have a natural tinge of sweetness and a very slight herb like aftertaste. It contains tiny seeds which imparts a very nice texture to your meals.

This amazing little superfruit contain all essential amino acids, contains natural anti-fungal compounds, it’s anti-inflammatory, anti-bacterial and also they have the highest concentration of protein of any fruit. They come loaded with vitamin C and contain more carotenoids than any other food. Goji berries supply twenty-one trace minerals, and are high in fiber. They contain 15 times the amount of iron found in spinach. They are also good sources of zinc, calcium, selenium and many important trace minerals.

This humble goji berry is a nutritional powerhouse. The powerful antioxidant properties of goji berries and their polysaccharide [pol-ee-sak-uh-rahyd] content are helpful in boosting the immune system, improving brain function and increasing life expectancy. In traditional Chinese medicine, goji berries are reputed for increasing strength and longevity, though many claims pertaining to goji berries lack quality scientific study.
It is also said to be effective on Kidney and Liver meridians and heals lower back pain, dizziness and improves eyesight. In China it is most commonly consumed raw, or made into tea. It is also often used as an ingredient in soups.

There are several ways you can enjoy goji berries. You can have them raw or soak them in water before munching. You can also enjoy goji berries in your smoothies, salads, yogurts or as a garnish on cereals. Goji berries can be baked, steamed, cooked or processed in any way after they are washed. You can easily find goji berries at many health food and specialty stores. They are most commonly sold dried and are also available as goji berry juice or an extract.
Goji berries are low in calories, fat free and comes packed with fiber, which is a big plus for people looking at ways to cut down their belly fat. Goji berries are loaded with beta-carotene which is effective in promoting healthy skin. Goji berries are a little pricy. 500gms of dried goji berries will cost you about $15 to $20. But these prices vary based on whether they are naturally sourced, organic or are combined with other ingredients.

As a word of caution, the goji berry isn’t for everyone. People who are taking blood thinners or are on diabetic medication may experience negative reaction and so should avoid eating the goji berry. Should you have any doubt, consult your doctor.

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