[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Is Truvia Good or Bad For Diabetes

Download Diabetes Management Book: https://bit.ly/2g0NDAH

Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is Truvia good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) and other tips to better manage your blood sugar to avoid complications.

Truvia is a stevia-based sugar substitute. The product was developed in a joint effort between The Coca-Cola Company and Cargill. Cargill markets and distributes the product as a tabletop sweetener as well as a food ingredient. Truvia ingredients include rebiana, erythritol, and natural flavors.

The extract taken from the stevia plant has been used for many years as a sweetener, but was actually banned in the United States in 1991 because it was thought to cause cancer. The ban was lifted in 1995, but the Food and Drug Administration (FDA) allowed stevia to be imported and sold as a food supplement, but not as a sweetener. In December 2008, the FDA declared stevia Generally Regarded As Safe.

Stevia extract, the main ingredient in Truvia is 250-300 times sweeter than table sugar.

Another ingredient in Truvia is erythritol.

A 2014 study at Drexel University concluded something very interesting about Truvia. The study concludes that “Our findings demonstrate, for the first time, that erythritol, and the erythritol containing sweetener Truvia, are toxic to Drosophila melanogaster.” What does that mean? Truvia is an excellent pesticide for the common fruit fly! Does that sound good for diabetes? Wait.

A 2003 study by Søren Gregersen found that stevioside, the stevia extract found in Truvia, reduces postprandial blood glucose levels in type 2 diabetic patients, indicating beneficial effects on the glucose metabolism. Stevioside may be advantageous in the treatment of type 2 diabetes. Postbrandial simply means the blood glucose levels after eating a meal.

A 2012 study by Naveen Shivanna found that stevia extract not only had a positive impact on blood glucose levels, but was found to be an anti-oxidant and had liver protection properties.

So, is Truvia good for diabetes? My answer is yes.

Truvia is an excellent choice as an artificial sweetener.

I hope this answered your question is Truvia good or bad for diabetes. Don’t forget to get your diabetes management book.

Let me know if you have any other diabetes related questions.

https://www.freezerburns.com It’s been over 3 years since I tackled the classic Hungry Man Fried Chicken Dinner. This time I’m back with a review of the boneless fried chicken meal from Swanson’s Hungry Man. This comes with 2 large boneless pieces of fried chicken, mashed potatoes, corn, and a bonus brownie dessert. The Frozen Food Master reviews this Hungry Man Boneless Fried Chicken. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Hungry Man Boneless Fried Chicken below: NUTRITION FACTS: Serving Size: 454g Calories: 860 Calories from Fat: 350 Total Fat: 39g Saturated Fat: 9g Trans Fat: 0g Cholesterol: 125mg Sodium: 1350mg Total Carbohydrate: 85g Dietary Fiber: 6g Sugars: 25g Protein: 38g Ingredients: BONELESS FRIED CHICKEN PATTIES (GROUND CHICKEN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID AS PRESERVATIVES, SOY PROTEIN CONCENTRATE, ISOLATED OAT PRODUCT, SALT, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, DEXTROSE, SPICE EXTRACT), MASHED POTATOES (WATER, RECONSTITUTED POTATOES (MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), HEAVY CREAM, BUTTER (CREAM, SALT), SALT, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID AS PRESERVATIVES, WATER, MONO AND DIGLYCERIDES (BHT, CITRIC ACID), BETA CAROTENE FOR COLOR (CORN OIL, TOCOPHEROL), VITAMIN A PALMITATE), POTATO FLAVOR (POTATOES, WATER, BUTTERMILK, BUTTER OIL, SALT, NATURAL FLAVORS, SOY LECITHIN, CALCIUM CHLORIDE, TOCOPHEROL, ENZYME)), CORN, BROWNIE (SUGAR, WATER, WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID AS PRESERVATIVES, COCOA, EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR SOYBEAN OILS, WATER, MONO AND DIGLYCERIDES, BETA CAROTENE FOR COLOR. MAY ALSO CONTAIN VITAMIN A PALMITATE, SALT, WHEY, SOY LECITHIN, NATURAL FLAVOR) ACACIA AND XANTHAN GUMS, SODIUM BICARBONATE (HYDROGENATED COTTONSEED OIL), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ETHANOL, CARAMEL COLOR)), SAUCE (WATER, SUGAR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID AS PRESERVATIVES).