[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Gluten Free Lemon Blueberry Bundt Cake ~ Version 1

This is not a very high rising cake. It taste delicious! My Son and his Buddies who are not on a Gluten Free Diets ate the whole cake and they had no idea it was Gluten free!! It’s always great to see someone who is not on a Gluten Free Diet enjoy one of my recipes!

For a Printed copy of this Recipe:

https://sharingglutenfreerecipes.blogspot.com/2013/08/gluten-free-lemon-blueberry-bundt-cake_3482.html

Gluten Free Lemon Blueberry Bundt Cake: Version 1
In a large bowl whisk together:
1 1/3 Cups Gluten Free Flour (***SEE FOOT NOTE***)
1 tsp. Xanthan Gum
2 tsp. Baking Powder
½ tsp. Salt

In a Medium bowl whisk together:
1 Cup Yogurt
¾ Cup Sugar
3 Eggs
1 tsp. Lemon Zest
1 tsp. Lemon Extract
½ tsp. Vanilla Extract
¼ Cup Vegetable Oil

Slowly add the Wet ingredients to the Dry ingredients using a wooden spoon. Do not over beat.

In a small bowl mix:
1 ½ Cups Frozen Wild Berries (If using large Fresh Blueberries you may need less)
Sprinkle lightly with Gluten Free Flour

Gently fold the Blueberries into the Batter.

Pour the batter into a Sprayed and very lightly floured Bundt or Loaf Pan

Pre-heat Oven 350*

Bake for 50-55 Minutes until golden brown or until a digital thermometer inserted into the center of the cake reached 205*. Then the cake is done.

Cool cake in the pan on a wire rack for 10 minutes

Invert the cake pan onto the wire rack to completely cool.

After the cake has been cool pour on the glaze.
Mix:
1 Cup Powdered Sugar
1 tsp. Lemon Juice or Extract
1 Tbl. Milk.
Drizzle over the cooled cake. Let the Glaze Hardens.

(***FOOT NOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads and biscuits
I got this recipe at the Gluten Free Expo

2 1/4 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob’s Red Mill Gluten Free Potato Starch
2/3 Cup Bob’s Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob’s Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

ENJOY!

Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

https://www.bobsredmill.com/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

How it Works for Diet using Sugar Blocker in this area Mobile

Why it Works for
F21 is an All Natural Sugar Blocker that assists restrict your blood sugar level absorption. It includes different substances discovered to have various wellness perks, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint taste: Menthol and Natural Colors. F21 not just does it assist advertise weight-loss, (PSK) enhances your immune system feedback. In fact, for each gram of F21, you can block approximately 20 grams of sugar (sucrose). The formula not just assists advertise weight-loss, it benefits the intestinal system by permitting the obstructed sucrose to sustain helpful probiotic germs while the polysaccharide (PSK) enhances your immune system feedback.

DG Smith https://www.davegsmith.com/

diabetes care :
00:00:05 sugar cravings
00:00:12 safe appetite suppressant
00:00:19 F21 Sugar Blocker
00:00:27 Weigh tloss
00:00:34 Fitness