[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

These healthy nuts are for a stronger body and a better immunity.
This recipe is a blend of all the healthy nuts optimum for your body.
There is no specific time to have these nuts. These can be had at any time of the day or after any meal.

RECIPE:

Ingredients:
Pumpkin seeds – 1/4 cup
Musk melon seeds – 1/2 cup
Sunflower seeds – 1/2 cup
Flex seeds – 1/4 cup
Water melon seeds – 1/2 cup
Ghee – 1/4 tsp
Salt – 1/4 tsp
Black pepper powder – 1/4 tsp

Steps:
1. Put all seeds in a Kadai (Pan) on low flame and let the seeds splutter.
2. Keep stirring the seeds so that the ones at the bottom do not burn.
3. Once the seeds start spluttering, stir them for 1 more min.
4. Turn off the stove after 1 min.
5. Add ghee, salt and black pepper powder to the hot seeds mixture and mix well.
6. Remove the Kadai (Pan) from stove and transfer its contents in any broad vessel.
7. Allow the mixture to cool.
8. Once cooled, store it in an air tight container and have it as and when you want.

Do try the recipe and share your feedback.

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