Best Price on St John’s wort extract in USA
[Latin Name] Hypericum perforatum [Plant Source] From China [Appearance] Brown fine powder [Specifications] 0.3% Hypericin [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA [Storage] Store in cool & dry area, keep away from the direct light and heat. [Package] Packed in paper-drums and two plastic-bags inside. [What is St. John's wort] St. John’s wort (Hypericum perforatum) has a history of use as a medicine dati...
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[Latin Name] Hypericum perforatum
[Plant Source] From China
[Appearance] Brown fine powder
[Specifications] 0.3% Hypericin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[What is St. John's wort]
St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.
In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.
1. Anti-depressive and sedative properties;
2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;
4. Improve capillary circulation
Fo ti root (Polygonum multiflorum) is one of the most important traditional Chinese “longevity herbs” classified under the system of major tonic herbs. It is specifically helpful as an adaptogen for the hormones and as a Jing tonic for kidneys and liver weakness.
Lost Empire Herbs, He Shou Wu Extract, 100g – https://bit.ly/2g1gWWo
Dragon Herbs, He Shou Wu Powdered Extract, 100caps – https://bit.ly/2fACCIk
Dragon Herbs He Shou Wu eeTee (instant granules) – https://bit.ly/2g1bhzP
Jing Herbs, He Shou Wu Extract Powder, 50g – https://bit.ly/SmiQS1
Herb Pharm’, Ho Shou Wu/Polygonum multiflorum, 4 oz – https://amzn.to/2g1mjoB
Plum Flower Brand, He Shou Wu Capsules, 100caps – https://bit.ly/2gqVVW5
Plum Dragaon Herbs, Fo-ti Root, Bulk Pieces, 1oz-1lb – https://bit.ly/2g1nPqL
Mountain Rose Herbs, Fo-ti Root, Organic, 1oz-1lb – https://bit.ly/2fO5xX8
Mountain Rose, Fo-ti Root Powder Prepared, Organic, 1oz-1lb – https://bit.ly/2fivQZh
Starwest Botanicals, Cured Fo-ti Root, Organic, 4oz-1lb – https://bit.ly/2gIIaCx
Fo-ti root Page: https://bit.ly/1gRq2Rt
Meatballs make a healthy & nutritious dinner plus Scooby Doo inspired crunchy pumpkin cookies. 2 part video series.
Part : Recipe for Beef Meatballs
Tools and Equipment:
Ice cream scoop for uniform size
Large mixing bowl
500 grams lean beef mince
1 egg beaten
1 cup whole wheat breadcrumbs – - 90g/3oz
1 tbpn flour
½ cup Kale finely chopped – 45grams/2oz
½ cup Grated carrot – 45grams/2oz
2 tbpn grated low fat cheese
1 tspn Fish Oil
1 beef stock cube crumbled — or 1 tspn beef stock powder — good quality no additives
1/ Combine all ingredients in large mixing bowl.
2/ Thoroughly mix to combine.
3/ Form into meatballs using ice cream scoop and rolling each ball in flour. If mixture is too wet add a little more flour — if too dry add a little water.
4/ Add a few meatballs at a time to the frypan and keep them moving.
5/ Cover pan and cook on medium heat for 15-20 mins or until cooked through. A few minutes before they are finished, top with a dollop of grated cheese and press onto each meatball.
5/ Allow to cool
Store leftovers in the fridge or freeze in plastic sealed packs for easy portion control use.
These meatballs have a hearty beef flavor and a great meaty smell. Topped with a dollop of tasty low fat cheese your pooch will love these power packed meatballs.
Recipe for Scooby Doo Pumpkin Treats
Scooby Doo Pumpkin Seed Treats (Daunting Doggie Treats)
1 ½ cups flour – plain (all purpose) – 175g/6oz
1 cup rice flour – 90g/4oz
1 cup rolled oats – 90g/3oz
2 tsp baking powder
1 tsp ground cinnamon
2 tbsp sunflower oil
110 g / 4oz / ½ cup pumpkin, cooked and mashed
60g/2oz/1/4 cup smooth sugar free peanut butter
1/ Preheat oven to 325*F / 160*C / (140*D fan)
2/ Line a large baking tray (sheets) with non stick baking/parchment paper
3/ Stir together the plain all purpose flour, oats, baking powder and cinnamon in a mixing bowl
4/ Beat together the oil, pumpkin and peanut butter until smooth
5/ Make a well in the centre of the dry ingredients and pour in the pumpkin mixture and stir well and gradually add enough water to make a firm soft dough.
6/ Turn the dough out onto a floured surface and knead until no longer sticky. Roll out the dough. Cut into shapes with cookie cutter.
7/ Place on the baking tray and press in the pumpkin seeds.
8/ Bake 25 minutes.
9/ Turn the oven off and leave the treats in oven until cold.
Makes 15-20 treats
If dough is too sticky to roll – slowly add more flour onto the dough ball.
Store in airtight container. Cannot be frozen.
Baking tray lined with parchment paper
Large mixing bowl.
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Measurement Ingredients Converter – https://alldownunder.com/australian-convert/measurement-chart.htm
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Music Credits: “Sound Off’ by the Jingle Punks – Used with permission from the YouTube Audio Library
Music Credits. “Crossover” original track by Trent Kelly – Used with permission