[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Low Carb Cranberry Sauce (1 tablespoon is 1 total carb)

1 cup fresh cranberries
2/3 cup water
1 tsp unflavored gelatin (or 1 tablespoon packet*
2 ounces cold water
1 tablespoon butter (optional)
1/4 cup granulated sweetener
1/8 tsp orange extract or 1 drop orange oil
1/4 tsp vanilla
1/8 tsp salt (optional)

Mix 1 tsp (or one packet) unflavored gelatin with 2 ounces of cold water. Mix until well dissolved. Set aside. ***you’re only going to use 1 tsp of the mixture. Unfortunately, it comes in a 1 tablespoon packet.

Boil 2/3 cup water, with the cup of fresh cranberries. After berries pop and soften, add butter and granulated sweetener. Mix well. When sweetener is dissolved and mixture has thickened, add 1 tsp of gelatin that was mixed with water. Stir until all gelatin is dissolved. Add extracts and oils. Taste for sweetness. Let cool in fridge for 4 to 6 hours.

In this video, I take you along with me as I harvest Stevia for the first time.

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