[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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In this video I will show you how to make delicious sambhar at home

Sambhar Recipe

Ingredients( 5-6 serve)

¾ cup tur dal/ arhar Dal
Tamarind as needed or 1 to 1 ½ tsp tamarind paste (adjusted)
salt as needed
Sambhar powder – 2 tbsp

Veggies (choose whatever you like)

1 large tomatoes
1 large onion
1/4 cup pumpkin
1/4 cup brinjal
1/4 cup carrot
1/4 cup beans

For tadka/ tempering
2 tsp Chana dal
1 tsp urad dal
¼ to ½ tsp cumin seeds
1 tsp Asafoetida/hing
1 tsp grated ginger
10- 12 curry leaves
1 tsp mustard seeds
2 tsp ghee or oil
Chopped coconuts for garnish

How to make the recipe

Preparation

1.Wash dal several times and pressure cook with 2 cups water for 2 to 4 whistles depending on the brand of cooker.

2.Wash and chop the veggies.

3.take a pan with oil heat it and add all veggies one by one

4.add turmeric powder and salt and
Saute for 5-7 mins

5.dal is cooked ,add all veggies to it and add water as required

6. Add sambhar powder dissolved in water and turmerind paste

7.mix all well and again pressure cook for 1 whistle

8.Meanwhile, heat another pan with oil or ghee.

9.Add mustard cumin andchana ,urad Dal,ginger , When they begin to sizzle, add curry leaves, broken When the leaves turn crisp, off the heat add hing.

10.Pour this seasoning to the sambar.

11. Serve hot with your favourite south Indian dishes

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