[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

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VAL KAVLA CHI AAMTI.Authentic maharashtrian recipe.
especially made during monsoon. Very tasty and Healthy recipe
Ingredients-
field beans- 200 gms
kavla green leafy vegetable-1 bunch
onion – 1
green chillis -2
curry leaves -2
musturd seeds 1/4 tsp
cumin seeds 1/4 tsp
asafetida 2 pinch
tamarind 3 tbsp
turmeric powder 1/2 tsp
red dchilli powder 3 tsp
cumin powder 1 tsp
coriender powder 1 tsp
garam masala powder 1 tsp
salt as per taste
oil
Method-
soak field beans overnight, remove excess water next day and
keep for next 12 hours for sprout, once sprouted peel off the skin.
pluck the leafy part and discard the stem. wash and clean
the leaves properly .

take pan dry cook the leaves for 2 to 3 mins,till it reduce
and becomes wet and sticky. cool it. grind into fine paste.
take another pan, give tempering of,musturd,cumin seeds ,asafetida,
curry leaves and green chillis in oil. put onion , fry till
golden brown, add garlic,ginger paste. saute. add field beans,
add turmeric, red chilli, cumin,coriender powder, mix well,
add water and salt as per taste, put 1 glass of water.Cover with lid
and cook for 15 mins. After 15 mins open the lid and put leafy
paste , and add water if required. cover and cook for more 15 mins.
Add garam masala pwder and tamarind pulp. cover and take 1 boil.
val kavla chi aamti is ready. have with rice and enjoy your meal.